Chicken tonkatsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Here's the easy and simple ulam that you can prepare for your family, Chicken Tonkatsu! The kids and the whole family will surely love it! Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. You can Have Chicken tonkatsu using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken tonkatsu

It's of Chicken.
Lets Go Prepare 3 pcs of chicken breast fillets.
It's of Bread crumbs.
What You needis of Egg.
Lets Go Prepare of Flour.
What You needis of Topping.
Lets Go Prepare 3 tbsp of bulldog tonkatsu sauce.
It's 3 tbsp of kewpie mayonnaise.
What You needis 3 tsp of sesame seeds.
What You needis 3 cups of shredded cabbage.

You'll love the crispy chicken paired with the tangy Tonkatsu sauce and crunchy cabbage slaw. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork.

Chicken tonkatsu instructions

Pound chicken breasts til thin then season with salt and pepper.
Coat chicken with flour, dip in egg, then coat with bread crumbs..
Fry chicken in medium heat. Cook until golden.
Chop fresh cabbages and sprinkle with dressing of choice.
Dress chicken with tonkatsu sauce and japanese mayonnaise. Sprinkle with sesame seeds. Serve with rice.

The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. Thicker or thinner, completely to your taste! Tonkatsu, if properly organized, is not difficult to cook or prepare. · Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy recipe. Season with garlic salt (or salt and pepper). To pair with crunchy Japanese-style breaded chicken, we took tonkatsu dipping sauce--usually served with tonkatsu, or. • Chicken Katsu is chicken fillet breaded with flour, egg, and Panko (bread crumbs) , then deep fried, just like Tonkatsu.