Karaage. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Karaage is Japanese style fried chicken (two words: kara age).

Karaage With karaage chicken by your side, you'll never want to eat takeaway chicken again. Karaage is Japanese style fried chicken, what makes Karaage so special is the flavor they putting into the chicken while marinating. Karaage Fried Chicken. featured in Japanese Lunch. You can Have Karaage using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Karaage

What You needis 300 grams of Chicken breast.
It's 2 tablespoon of Soy sauce.
Lets Go Prepare 2 tablespoon of Sake.
Lets Go Prepare 1/2 teaspoon of Ginger.
What You needis 1/2 teaspoon of Garlic.
It's 1 tablespoon of Vegetable oil.
What You needis of additional oil for deep frying.
It's 3 tablespoons of Wheat flour.
Lets Go Prepare 3 tablespoons of Starch(potato, corn, etc.).

Karaage can be used for frying various meats and fish, but it is most often associated with chicken Japanese karaage dishes are usually seasoned with garlic and ginger, and served with soy sauce on. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. All Reviews for Karaage (Japanese Fried Chicken) with Honey Mayoster Sauce. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of Preparation is similar to another crowd pleaser Japanese food- tempura.

Karaage instructions

1. Cut chicken breast into large bite size pieces..
2. Put the chicken pieces in a bowl and cover them with soy, sake, oil, ginger and garlic. Mix well..
3. Let the chicken rest for 15-20 minutes..
4. In a frying pan, get some oil ready for deep frying. If you don’t mind turning the chickens around, no need to use excessive amount of oil..
5. On a plate, mix the flour and starch together..
6. Coat marinated chicken with flour and starch mixture..
7. Fry those chicken bits in medium high heat, 160-170 degrees Celsius, until they lightly brown(3 minutes or so)..
8. Get them out of the pan and let them rest for 3 minutes..
9. Turn the heat higher and cook them AGAIN for a minute or two in high heat(190 degrees Celsius)..

Karaage is easy to make at. Karaage or chicken karaage is a Japanese fried chicken dish. Karaage (唐揚げ) is Japanese fried chicken where small bite-sized pieces of chicken are marinated and then deep-fried to crispy perfection. Karaage Chicken is a Japanese dish of bite sized pieces of chicken marinated in ginger, garlic, mirin and soy, then tossed in corn flour (cornstarch), or traditionally potato starch, before being fried. Chicken karaage is a traditional Japanese dish of marinated fried chicken, but this variation is baked Karaage can often be found as an appetizer, on the menu of Japanese restaurants, or izakaya (tapas.