pineapple teriyaki chicken shish kabobs. Chicken Shears; How to Make Pineapple Teriyaki Chicken Shish Kabobs: Start by making the marinade. Combine teriyaki sauce, canned pineapple, and uncooked chicken in a gallon Ziploc bag. Remove chicken and vegetables from plastic bag and discard marinade.

Remove chicken and veggies from bag and discard marinade. Teriyaki chicken pineapple kabobs are a fun and flavorful recipe for the grill (or oven) with tender chicken, peppers, fresh sweet pineapple and an easy teriyaki sauce that doubles as a marinade and sauce for basting and serving. Perfect for a family dinner or a BBQ party! You can Cook pineapple teriyaki chicken shish kabobs using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of pineapple teriyaki chicken shish kabobs

Lets Go Prepare 1 each of onion.
What You needis 2 each of zucchini.
Lets Go Prepare 1 each of red bell pepper.
Lets Go Prepare 1 each of yellow bell pepper.
It's 1 can of pineapple chunks.
What You needis 5 each of chicken breast.
It's 2 cup of teriyaki marinade.
Lets Go Prepare 1 packages of skewers.

Fire up the grill for these sweet and savory island-inspired teriyaki chicken kabobs. To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers. You can assemble the kabobs up to a day in advance and keep them refrigerated until ready to grill. They make the perfect dinner for a Summer's evening or for a rainy day when you want some "happy food" to cheer.

pineapple teriyaki chicken shish kabobs instructions

chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like.
pre heat oven to 350°.
chop the vegetables into square pieces.
put all on the skewers.
bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min.
serve over rice or alone enjoy :-).

Here's a delicious Grilled Teriyaki Chicken Kabobs recipe that is super easy, tastes delicious and is perfect for the grill. Each kabob is loaded with chicken marinated in teriyaki sauce, fresh pineapple, three different bell peppers and seasoned just right. The seasoning is whatever you'd like. Thread chicken, pineapple, bell pepper and onion onto skewers. Brush with canola oil; season with salt and pepper, to taste.