Legged Teriyaki Chicken (Without Vinegar). This video will show you how to make Teriyaki Chicken Leg, a favorite Christmas dinner in Japan. Instant Pot teriyaki chicken made with tender pieces of white meat simmered in a flavorful Japanese-inspired sauce. The trickiest part about using a pressure cooker is thoroughly cooking the chicken without drying it out. • Teriyaki Chicken Leg is braised chicken legs in Teriyaki sauce.

Teriyaki Chicken is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. But if you prefer chicken fillets without the skin on, that's OK. You can Cook Legged Teriyaki Chicken (Without Vinegar) using 7 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Legged Teriyaki Chicken (Without Vinegar)

What You needis 10 medium of Pieces of chicken legs.
It's 2 cup of Soy Sauce.
What You needis 1/2 cup of Golden brown sugar.
What You needis 1/4 cup of Honey.
It's 1/4 tsp of Black ground pepper.
It's 1 tsp of Basil.
Lets Go Prepare 1 pinch of of Salt.

You can also use chicken breast but you might find that the cooked chicken is slightly dry. Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar, sweetener, garlic, and ginger Slow-cooking chicken thighs in a homemade honey teriyaki sauce means the meat slowly soaks up the flavor without requiring my full attention. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Home » Recipes » Chicken ».

Legged Teriyaki Chicken (Without Vinegar) instructions

Mix all the ingredients together (Large mixing bowl).
Stir until the brown sugar and honey has fully broken down.
Add the chicken legs with the mixture (Fully coding every inch of the chicken).
Cover bowl with aluminum foil.
Mariate for 2 hours in refrigerator.
Heat a large pan with olive oil (big enough pan that can fit all the meat).
Place all the chicken legs in the pan..
Use a tablespoon to drizzle each meat with the mariated sauce..
Add a pinch of brown sugar on top of each meat (Like an extra coding).
Cover the pan and lower the heat to medium-low..
Cook for 10 mins.
Repeat Step 9-11 on the other side of the meat..
Then keep flipping and stirring every 5 mins ( you will see it bubble up).
Cook for 25 mins.
End result will provide a thick coding of the mixuture on the meat.(Super sticky).

We will show you how to cook chicken legs in Japanese most popular teriyaki sauce! This chicken teriyaki is cooked in wild nature, on fire, with organic ingredients and the main chef is our owl - Mr. I live in western Washington, and teriyaki is a way of life here. I've looked around online and gotten close, but it's not quite "there". Once the chicken is ready to go, pour the teriyaki sauce over it, then toss to combine until the chicken is evenly coated.