Recipe: Perfect Teriyaki Chicken and Peppers

Teriyaki Chicken and Peppers. Place chicken in a sealable plastic bag with teriyaki sauce and honey, shake to coat and set aside. See recipes for Teriyaki Chicken and Peppers too. A wok to make the chicken and pepper stir-fry.

Please make sure to read the recipe instructions carefully to avoid mistakes. Place the green bell pepper, yellow bell pepper, red bell pepper, mushrooms, onion, teriyaki sauce, pineapple chunks with the juice, garlic powder, and crushed red pepper into the wok, and turn the heat to medium. Chicken and veggies are cooked in a sweet honey & soy sauce based sauce for a flavorful dish. You can Cook Teriyaki Chicken and Peppers using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken and Peppers

1. Lets Go Prepare 2 of large chicken breasts.
2. Lets Go Prepare 1/2 of green bell pepper.
3. It's 1/2 of red bell pepper.
4. It's 1/2 of yellow bell pepper.
5. It's 1/2 bottle of Kikkoman Teriyaki Marinade and Sauce.
6. It's 3 tbsp of brown sugar.
7. What You needis 1/2 tsp of garlic powder.
8. What You needis 1/2 tsp of black pepper.

You guys are going to love this homemade takeaway dish. Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. No wok necessary for this stress-free, stir fry-inspired dinner!

Teriyaki Chicken and Peppers instructions

1. Cut chicken breast into small bite-size pieces..
2. Slice peppers into thin strips..
3. Pour teriyaki sauce into large skillet and heat stovetop to medium heat. Let simmer for 5 min..
4. Add brown sugar and let simmer until it dissolves (about 5 min), stirring occasionally..
5. Add chicken. When chicken is about halfway cooked, add peppers. Cook until chicken is cooked through and peppers are to your liking..
6. Serve over white rice..

Bite-size pieces of chicken are tossed with a flavor-packed honey-teriyaki sauce, pineapple chunks and red pepper strips, spread on a sheet pan and popped in a hot oven for a quick and simple dinner. Just add the pineapples, peppers, onions, and chicken to a baking dish and pour the sauce on top. Then walk away and let it do its thing in the often. It's moist, tender, and full of teriyaki flavor. And don't forget about the peppers, onions, and pineapple.