Recipe: Perfect Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg)

Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg). Classic Oyakodon recipe - chicken and egg are simmered in a sweet and savory dashi sauce then served on top of bowl of steamed rice. Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg. It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation.

Oyakodon is a popular comfort food in Japan. It is a rice bowl dish that uses both the chicken and the egg as toppings. In fact, the word "Oyakodon" means "parent and child". You can Have Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg)

1. What You needis 1 cup of water.
2. Lets Go Prepare 1 teaspoon of soy sauce.
3. What You needis 1 teaspoon of sugar.
4. It's of Some salt if you want.
5. What You needis 1/4 of of an onion.
6. Lets Go Prepare 1 can of chicken (I used it, but you can use any chicken).
7. What You needis 3 of eggs.
8. What You needis 1 cup of rice.

Oyakodon, a soupy rice bowl with bite-size chicken and softly cooked egg, is often overshadowed by its more glamorous cousins — katsudon, crowned with a golden breaded pork cutlet, and kaisendon, jeweled with sashimi. But to describe oyakodon's layered textures and sweet-salty sauce of onions. It's just out-of-the-world delicious and the reason why I didn't make it earlier is because I never have dashi stock on hand, which was a required ingredient. Stock : Traditional oyakodon calls for dashi stock, which is made by heating water with kombu and shavings of katsubushi.

Oyakodon! (Paternity Bowl because an egg comes out from a chicken, or a chicken comes out from an egg) step by step

1. Cook rice first! It takes approximately 30 minutes..
2. Boil water and soy sauce with a pan and put sugar in the pan..
3. Put sliced onion and chicken in the pan and boil them with middle fire..
4. After the onion and chicken are boiled well, put egg into the pan..
5. Before egg becomes hard boiled, put the content of the pan on the top of rice in a bowl!.

Oyakodon, a Japanese rice dish of chicken, onions and eggs flavored with mirin, soy and dashi stock, is a one-pan quick meal. But instead of frying an egg in a separate pan and putting it over the top, beaten egg is poured over the simmering chicken and steamed right into the rest of the dish. This video will show you how easy it's to make a keto low carb of Japanese chicken and egg bowl - oyakodon! Make for a great lunch or a light dinner. Beat your eggs in a bowl, then pour into the pan and let it cook for a few minutes.