Pineapple Teriyaki Chicken. Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. Reviews for: Photos of Teriyaki and Pineapple Chicken.

Yes, you can make this Slow Cooker Pineapple Teriyaki Chicken with breasts instead, but I will warn you that they will turn out a little more dry and not nearly as succulent as these dark meat thighs. I hope you all enjoyed this video on how to make teriyaki chicken in a pineapple bowl, I love this trendy recipe and I know you will too. Today's baked pineapple teriyaki chicken is bursting with flavor, makes delicious leftovers, and we use the same homemade teriyaki sauce that we do for teriyaki shrimp. You can Have Pineapple Teriyaki Chicken using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pineapple Teriyaki Chicken

Lets Go Prepare 2 tbsp. of olive oil.
What You needis 1 lb. of boneless skinless chicken breasts, cut into bite size bits.
Lets Go Prepare to taste of salt and pepper.
Lets Go Prepare 1 cup of pineapple juice.
Lets Go Prepare 1/3 cup of soy sauce (reduced sodium recommended).
Lets Go Prepare 1/2 cup of brown sugar or honey.
What You needis 1/4 tsp. of ground ginger.
What You needis 2 cloves of garlic, minced.
What You needis 1 tsp. of sriracha.
It's 1/4 tsp. of sesame oil.
What You needis 1 tbsp. of cornstarch.
What You needis 2 tbsp. of water.
It's of Possible Garnishes :.
Lets Go Prepare of ·Sesame Seeds.
What You needis of ·Scallions.

Very simple and healthy recipe for Pineapple Chicken Teriyaki, from cookbook author Catherine McCord of Weelicious. With how-to video showing step by step instructions. Use a slotted spoon and drain the chicken from the teriyaki sauce, reserving the sauce. The most delicious sweet pineapple teriyaki glaze coats this chicken perfectly.

Pineapple Teriyaki Chicken step by step

For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside..
Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper..
Cook until they are completely cooked throughout, about 5-7 minutes..
Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon..
Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like..

It grills to juicy and tender perfection on the BBQ and will be one of the best things you grill this summer! Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Add pineapple rings and chicken and gently stir to coat. This easy and delicious baked chicken teriyaki is made with lean chicken thighs and a homemade Made with a quick homemade teriyaki sauce, this flavorful dish is one kids and parents will all love. Chicken teriyaki is such a fun recipe to serve for dinner or to make in advance for a tasty lunch.