Japanese Curry chicken. Delicious Japanese chicken curry recipe for a weeknight dinner! And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. Unlike Indian or Thai curry, Japanese curry is more savory than spicy.

This curry recipe is easy and tastes good. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. You can Cook Japanese Curry chicken using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Japanese Curry chicken

Lets Go Prepare 1 of carrot (small).
It's 1/2 of onion (medium).
Lets Go Prepare 1-2 of chicken filet.
What You needis 1 of potato.
It's 1 of chili.
What You needis 3-4 of garlic.
What You needis 1 pack of S&B curry sauce mix.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and The curry is made by sauteing onions and then adding a protein (such as chicken, pork, or beef), carrots. What better way is there to unwind after a long day than with a flavoursome Japanese katsu curry? This is Japanese Chicken Curry for someone like me who loves it and didn't think about making it at home.

Japanese Curry chicken instructions

Chopped the carrot and potato in cube.
Chopped the onion, garlic and chili.
Prepare the chicken filet with salt, sugar, pepper and cooking wine.
Stir fried with garlic and chili in hot oil, and onion after the garlic turns gold.
Stir fried the chicken for 2 minutes, and put aside (to avoid over cooking).
Put the carrot and potato and keeps stir fried, put back the chicken into the pan and add 500 ml water. Turn to the smallest fire after the water boiled. (Some soy sauce may added, if you like a bit more salty taste..
After 15-20 minutes, turn off the fire. Put the curry (chopped into smaller cubes first) into the pan and keeps stirring until it is totally melted..
Turn on the fire to the smallest one and keep stirring for 5-6 minutes..

This recipe is really easy to make and I loved every bite of it. This homemade Japanese chicken curry recipe is a healthy, gluten-free take on the classic Golden Curry and is absolutely delicious and hearty. Serve the delicious Japanese Chicken Curry immediately with medium grain Calrose rice or short grain Make Easy Weeknight Instant Pot Japanese Chicken Curry (Pressure Cooker Japanese. · Delicious Japanese chicken curry recipe for a weeknight dinner! · Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. A classic Japanese chicken curry recipe with sweet potatoes. Ensure that chicken remains in its original packaging (which should be vacuum-sealed or tightly-wrapped) until it is ready to be cooked.