A Brazilian Dish, Bobó de Camarão. A classic dish of the Brazilian Bahia region, bobó de camarão is a stew made with puréed cassava (bobó), fresh shrimps, coconut milk, and dendê palm oil. The word bobó comes from the Ewe people who were brought to Brazil as slaves, denoting a dish made with beans, although there are no beans in bobó de camarão as we know it today, due to the fact that the Afro-Brazilians. This dish is summer in a bowl, equal parts comforting and exotic.
Shrimp bobó is nearly identical to the West.
Great recipe for A Brazilian Dish, Bobó de Camarão.
This is an iconic dish from the Bahia region of Brazil.
You can Cook A Brazilian Dish, Bobó de Camarão using 19 ingredients and 14 steps. Here is how you cook it.
Ingredients of A Brazilian Dish, Bobó de Camarão
- Lets Go Prepare of Ingredients for the potato cream:.
- Lets Go Prepare 3 of Onions.
- Lets Go Prepare 3 of Ripe tomatoes.
- Lets Go Prepare 1 of Green bell pepper.
- It's 2 tbsp of Finely chopped cilantro.
- Lets Go Prepare 500 grams of Mandioca potatoes or cassava roots (can be substituted with potatoes instead, refer to ＊ note).
- It's 200 ml of Olive oil.
- It's 500 ml of Coconut milk.
- Lets Go Prepare of Ingredients for the shrimp soup:.
- It's 600 grams of Regular-sized shrimp (or small size).
- It's 1 clove of Garlic.
- It's 1 tbsp of Salt.
- It's 1 tbsp of Finely chopped cilantro.
- It's 1 of Ripe tomato.
- What You needis 1 of Onion.
- It's 1/2 of Green bell pepper.
- Lets Go Prepare 50 ml of Olive oil.
- What You needis 500 ml of Coconut milk.
- Lets Go Prepare 2 tbsp of Dendê oil (palm oil).
Use any size and amount of shrimp depending on your circumstances. Dendê oil is a must item! is what I'd like to say, but it's perfectly fine, even without it. A Brazilian Dish, Bobó de Camarão instructions. Finely chop all the vegetables except for the potatoes.
A Brazilian Dish, Bobó de Camarão instructions
- Finely chop all the vegetables except for the potatoes. Peel the tomatoes by roasting them over gas flame (refer to Note 1), take the seeds out, and finely chop them..
- For the potato cream: Peel the potatoes, (cut into bite-sized pieces), then pulse in a food processor..
- The potatoes should look like this..
- Add the potatoes from Step 3 and the rest of the vegetables to a pot, and mix. Heat the pan over high heat, pour olive oil and coconut milk while stirring constantly..
- It will burn easily so stir continuously..
- Once the potatoes are cooked through, the color of the potato cream will turn yellow and it will become sticky. Hang in there, and continue mixing..
- Once the potato cream is slightly bubbly, simmer for another 10 minutes, while stirring constantly to prevent it from burning. The potato cream will become thick and sticky..
- How to make the shrimp soup: Pour olive oil and the garlic in a large deep pan and heat over high heat. Add the shrimp, vegetables, and salt, and heat until cooked through..
- Pour coconut milk into the pan from Step 8 in several batches, once it comes to a boil, continue simmering over high heat for another 5 minutes, stirring constantly..
- Add the potato cream from Step 7 to the shrimp soup from Step 9, combine well, and simmer for about 5 minutes while stirring constantly..
- Before turning off the heat, pour in the dendê oil, and give it a quick stir..
- Serve with long-grain rice (refer to Note 2). It will be delicious served with pimenta oil (Brazilian hot pepper oil), tabasco, or lemon juice, according to preference..
- Note 1: Refer to "Quick! Easy! Foolproof! How to Toast and Peel Tomatoes". Note 2: Refer to "How to cook long-grain rice". https://cookpad.com/us/recipes/144101-how-to-cook-long-grain-rice-brazilian-style.
- Note: When making this dish with potatoes, the sauce will not thicken as much, so decrease the amount of coconut milk, and stir in a small amount of katakuriko dissolved in water, to thicken the sauce..
For the potato cream: Peel the potatoes, (cut into bite-sized pieces), then pulse in a food processor. Shrimp Bobó is a Brazilian traditional recipe from the state of Bahia. Yuca, coconut milk and red palm oil give this delicious stew its rich color and flavor. Everything about this dish might sound exotic for most people, but Bobó is one of the most beloved dishes from Bahia, along with Moqueca , Acarajé and Vatapá (sorry about the crazy. Bobó de Camarão is practically an institution of Brazilian regional gastronomy.