Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€. This is an easy Vegetarian Nachos recipe that comes together really fast. Make it more fun by putting your budding chefs to work! PLEASE SUBSCRIBE TO OUR CHANNELβ€οΈ This is an easy Vegetarian Nachos recipe that comes together really fast.
Try this Vegetarian Nachos with Guacamole recipe by Chef Justine Schofield. This recipe is from the show Everyday Gourmet. Tangy and tasty guacamole with crispy nachos that are healthy, vegan and very easy to make. You can Cook Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ using 31 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€
- It's 1/2 cup of Rice Bran oil for stir-fry.
- Lets Go Prepare 2 tbs of Extra Virgin Olive oil.
- Lets Go Prepare 1 of and 1/2 big Red onion, finely diced.
- Lets Go Prepare 2 of garlic cloves, minced.
- What You needis 1 of green capsicum & 1 red capsicum, diced.
- Lets Go Prepare 1/2 tsp of ground cumin.
- Lets Go Prepare 1 tsp of Chipotle Chili (Smoky Southwestern) seasoning flakes powder.
- Lets Go Prepare of Crushed black pepper.
- Lets Go Prepare 2 cans of Chili Red Beans, drained.
- It's 1 can of whole peeled Tomato.
- Lets Go Prepare 1 tsp of dried oregano.
- It's 2 of tps + 1 tsp soft brown sugar.
- What You needis 4 cups of Corn Chips of Cheese flavour (or whatever flavour).
- What You needis 2 cups of grated Cheddar cheese.
- What You needis 1 of pot Sour Cream Cheese.
- Lets Go Prepare of POTATO WEDGES:.
- What You needis 6 of pink Potatoes,skin on cut into large wedges.
- Lets Go Prepare 1 of very large rectangular Pyrex Ovenproof dish, put 3 tbs oil:.
- Lets Go Prepare of Coat with the potatoes wedges with oil,then to coat with mixture.
- It's of sea salt,garlic powder,onion powder, paprika,thyme. Bake in oven.
- What You needis of SALSA GUACAMOLE:.
- It's 2-3 of Avocados, crushed the flesh with fork.
- What You needis 2 of large firm Tomatoes from my garden, deseeded & diced.
- It's 1 of red onion, diced.
- What You needis 2 tbs of fresh Cilantro, chopped.
- Lets Go Prepare of finely with the stalk included (substitute with fresh Parsley).
- What You needis 2 tbs of lemon juice &zest, or 2 kaffir lime juice.
- Lets Go Prepare Pinch of salt.
- What You needis 1/4 cup of pickled Jalapenos, minced or.
- What You needis 1/2 tbs of Sriracha hot chili sauce (sold in the Asian store).
- What You needis 1/2 cup of Sour Cream.
Spread each chip with thin layer of beans. Arrange on baking sheet and sprinkle with cheese. Learn how to make guacamole with the world's BEST guacamole recipe! It's easy to make, naturally gluten-free and vegan, and this homemade guacamole is always the hit of a party!
Vegetarian Nacho Guacamole & Baked Potato Chips πππͺπΆπ€ instructions
- Preheat oven to 200 degrees Celcius. Put the baking dish with the Potatoes Wedges in the lower rack and bake for 20' or so.Turn half way. When the potatoes are cooked has golden brown. Take the dish out. Cover with foil and set aside. In a large non stick wok put Rice Bran oil, sauteed half of the red onion, garlic then add the capsicum and a little of olive oil and stir fry for 2 minutes until softened..
- Stir fry in the Tomatoes tin breaking the tomatoes up with the wooden of spoon. Add 1 Red onion, ground coriander and cumin, cayenne pepper, salt, crushed black pepper, 2 tsp sugar, oregano, the 2 cans Red Beans and mix them all together with the wooden spoon. Lower the stove's temp and slow cook for 10 minutes or until thickened slightly..
- On a lined baking tray spread the Corn chips and bake for 10 minutes or until lightly golden & crisp, dont forget to keep on watching or they burn quickly. Remove..
- In a medium glass bowl make the Salsa Guacamole by lightly stirring together the remaining 1/2 red onion, avocados pulp, fresh tomatoes, red capsicum, coriander leaves or parsley,1 tsp sugar, lemon, lime &lemon juice, lemon zest, salt, minced Jalapeno pepper or 1 tbs Scriracha Hot Chili Sauce and mix all together. Season to taste..
- To serve: on a big individual plate spread the Corn chips first, put the Red bean mixture over top, then pour over a big spoonful of the salsa Guacamole and 1 tbs Cream cheese..
- To serve also with the homemade baked Potato wedges. π€ Cheers, a happy faces have already shown to my kid who are waiting, sitting around the table πβ£.
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