How to Cook Yummy Instant Pot Avocado Tacos

Instant Pot Avocado Tacos. Instant Pot Avocado Tacos This recipe punches up the flavor. You will be required to have a pressure cooker and a bit of time for this recipe, but nothing beats a great taco. When it starts to get translucent, add the ground meat and break it apart with a spatula as it cooks.

My kids can put together their own dinners using the leftovers. avocado; You can serve this instant pot recipe with tortillas or taco shells. Also, if you are gluten free, you can serve this best instant pot tacos with corn tortillas or as a salad. You can also add rice to your tacos. You can Have Instant Pot Avocado Tacos using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Instant Pot Avocado Tacos

1. Lets Go Prepare 8 of dried New Mexico chiles, stemmed and broken into small pieces.
2. Lets Go Prepare 2 cups of low-sodium chicken broth.
3. What You needis 1 tbs of canola oil.
4. What You needis 4 pounds of pork shoulder, trimmed and cut into 1-inch cubes.
5. Lets Go Prepare 2 tbs of all-purpose flour.
6. What You needis 6 cloves of garlic.
7. Lets Go Prepare 2 of chipotle peppers in adobo sauce (optional).
8. Lets Go Prepare 1 cup of diced onion.
9. Lets Go Prepare 1 tbs of cider vinegar.
10. Lets Go Prepare 1 tsp of kosher salt.
11. It's 1/2 tsp of dried oregano.
12. What You needis 1/4 tsp of ground cumin.
13. What You needis of Fixins', optional - tortillas, mexican cheese, avocado, cilantro, green onion, tomato, rice etc. (anything you wanna throw on there).

My family loves adding rice to their tacos or making delicious burritos out of the meat instead. Add in trivet and place frozen or fresh ground meat directly on trivet. Put the lid on the Pressure Cooker and turn valve to seal. These Instant Pot Pork Tacos are packed with Mexican flavor and spice and cooking them in the Instant Pot ensures they are fall apart tender.

Instant Pot Avocado Tacos step by step

1. Place New Mexico chiles in a heat-proof bowl. Bring chicken broth to a boil in a small saucepan. Pour over the chiles; left soften, about 30 minutes..
2. Turn on a multi-cooker (such as Instant Pot) and the select Saute function. Heat oil in the pot, coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes..
3. Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth..
4. Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork and mix together..
5. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build..
6. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid..
7. Heat up your tortillas and assemble as you like.

Load them up with avocado, red onion, tomatoes, lime and avocado crema. How to make Navajo Taco Meat Instant Pot Directions. This recipe really isn't hard, it just takes some time. Cut up your meat into large chunks. Add your seasonings and coat meat chunks.