Cooking Ideas to Make Tasty Red oil moi moi

Delicious, fresh and tasty.

Red oil moi moi. Hey guy, today I'm showing how to make moi moi with corn mill with, Red oil, Water, Pepper, Corn flour, Seasoning cubes, Fish, and Onions. To make this recipe these are the ingredients: peeled beans[any of choice] , moi moi leaf , scotch bonnets , onions , red long pepper,garlic and ginger [opt, vegetable oil , seasoned cube , fish and egg [opt], aromat. Ideally, moimoi should look redder than this. the redness depends on the amount of pepper used and/or palm-oil used.

Red oil moi moi If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. You can Cook Red oil moi moi using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Red oil moi moi

  1. What You needis of Beans onions,Red oil.
  2. Lets Go Prepare of Crayfish,egg,ginger.
  3. What You needis of Pepper,Maggie,salt.

It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility.

Red oil moi moi instructions

  1. Suck in water and when is soft Wash and remove the peels of your beans.
  2. Put in a bowl add enough onions,pepper and ginger then blend.
  3. After blending add your your cry fish,Maggie,salt and add you raw egg.
  4. Add your oil and mix with warm water then put in your leather and tie..
  5. Put in your pot cover very well and put on the fire.leave it for 45mint then your moi moi is ready.so delicious with your pap or ijebu garri.

Moimoi is made with either brown beans, black eyed beans or lentils. Moimoi can be made with either Vegetable/Sunflower or Palm oil or a mixture of both. I prefer my mine with vegetable oil only though I've added Palm oil to the recipe just to illustrate both processes. Ripe or unripe plantains Bell pepper Scotch bonnet Onion Seasoning cub Crayfish Salt Red oil Moi moi leaf. Add palm oil and salt, mix and scoop into your leaf or any containers you wish to use (nylon is not advisable) put your fish and tie, continue till you finished all.