Moi moi with potato sauce. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).
Add water to pot, if needed. the Moi-Moi comes out solid when it cools.
Do you know that Moi Moi leaves can be stored for later use?
You can Cook Moi moi with potato sauce using 1 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Moi moi with potato sauce
- What You needis of Bean,oil,pepper, onion,seasoning and spices,potatoes, leather.
I recently learned that myself too. These golden leaves store very well in the freezer. Why would anyone want to store Moi Moi Leaves (Etere, Thaumatococcus daniellii) in the freezer you may ask? Those who live outside Nigeria, far.
Moi moi with potato sauce instructions
- Soak and wash the beans to remove all the back..
- After thoroughly washed,soak again at least 5mins. Drain the water and grind the beans by adding pepper and onion..
- After grinding the beans add Luke warm water stir and add oil seasoning and spices. (Soak the seasoning cube b4 adding to avoid one side salty and the other side not tasty at all)..
- Mix all together,pour the mixture in the leather or moi moi contain and boil in boiling water till done..
- For the sauce. In a pan add little oil slice a lot of union and add to the pan spice it with ginger and garlic stir well and add grated pepper stir it and season with salt and seasoning cube stir all together and cover for 2mins in low flame..
- After 2 mins add parboiled dice cube potatoes add 2-3tblsp of water stir and cover for 3mins..
- Walah....!here u have moi moi with potatoes sauce..
- You may add lot of thing in the moi moi mixture like egg,fish,kidney,meat and even spinach(alaiyahu). But if u want it plain that will go well with the sauce..
Moi moi is a delicacy in Nigeria. It can be cooked tied in cellophane bags, wrapped in broad leaves or even in empty cans. Albin de la Simone & Emilíana Torrini 'Moi moi' [Clip Officiel]. Fried chips, Yam Moi-moi and sauce. Potatoes, Salt, Oil, Pepper, Cabbage, Sweet pepper, Pepper, Yam.