Recipe: Tasty Moi moi

Moi moi. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.

With this recipe, you'll be able to bring the taste of Nigeria into your own home! The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. You can Have Moi moi using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Moi moi

1. What You needis of Beans.
2. Lets Go Prepare of Pepper.
3. What You needis of Crayfish.
4. It's of Onion.
5. Lets Go Prepare of Groundnut oil.
6. What You needis of Tatasi.
7. It's of Egg.
8. Lets Go Prepare of Fish.
9. Lets Go Prepare of Salt.
10. It's of Maggi.

It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it. Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions.

Moi moi step by step

1. Pick your beans, wash and remove the back, pour it inside a clean bow.
2. Wash your crayfish, pepper, tatasi and onion and add to the beans and grind. Cook your egg, fish and remove the fish bone..
3. Mix the Bean's with little water, maggi, oil, shredded fish and salt to taste, stir very well and dish inside the moi moi plate, add your sliced beg tell and cook for 50mins.

Moi Moi is usually eaten alone as a meal , but most times it is. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. The claws had retracted from the stone.