New Recipes to Prepare Delicious Moi moi with onion sauce

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Moi moi with onion sauce. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

Moi moi with onion sauce There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. You can Have Moi moi with onion sauce using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moi moi with onion sauce

  1. What You needis 1 1/2 cup of bean.
  2. What You needis 5 of red pepper.
  3. What You needis 1 of onion and garlic.
  4. What You needis 3 of maggi cubs.
  5. What You needis 1 of tspoon salt.
  6. Lets Go Prepare 4 tbsp of oil.
  7. What You needis of Sause:1large onion,2 red pepper, 1maggi,pinch of salt,1 tbsp oil.

Try this moi moi recipe anytime you want to make moi moi with beans flour and you would definitively enjoy the process. Various add ins to make your moi. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Wash off the black eye and membrane covering.

Moi moi with onion sauce instructions

  1. Remove the back of the beans and wash it..
  2. Put in ablender with pepper, onion,garlic and blend till smooth,pour in a large bowl..
  3. Add maggi,salt and oil mix well,tight in alailon,put in a pot,pour water and start cooking..
  4. Sause:cut the onion and pepper, heat the oil in frying pan,put onion and pepper stir,add maggi, and salt keep stirring for about 5mnt.
  5. Serve and enjoy with moi moi..

Blend fine in blender with onions and tomatoes. Mix with vegetable oil in bowl. Add the corned beef in bits. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually.