Recipe: Tasty Moi moi with green pepper sauce

Moi moi with green pepper sauce. Combining Korean and Jamaican flavors to create our bestselling sticky, spicy table sauce. Using Scotch Bonnet Peppers and Gochujang chili paste it is not short on flavour or fire! Here I only filled the tea cups half way, leaving space for rising moi moi.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch. The Instructions how to make Moi-moi with onion sauce. For the moi-moi*. *direction* _Wash your beans (make sure to remove all the black curb) and let it soak in water for about half an hour _chop the onions and keep aside _wash the red pepper and keep aside as well _add the beans into a blender. You can Cook Moi moi with green pepper sauce using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moi moi with green pepper sauce

1. What You needis 2 cup of beans.
2. Lets Go Prepare 3 of boiled eggs.
3. Lets Go Prepare 3 of red pepper.
4. It's 3 of small pepper.
5. It's 1 of medium onion.
6. What You needis 2 of garlic.
7. Lets Go Prepare 5 of seasoning cubs.
8. What You needis 1 tsp of salt.
9. It's 1/3 cup of vegetable oil.
10. What You needis of Cabbage.
11. Lets Go Prepare 5 of medium green pepper.
12. What You needis 2 of red pepper.
13. Lets Go Prepare 1 of carrot.
14. It's of Green beans.

Ekuru is made from steamed blended dehulled beans. It is eaten with pepper sauce. It a traditional delicacy common amongst the Yoruba people in Nigeria. You May add the boiled eggs while wrapping or serve later with cooked moi moi.

Moi moi with green pepper sauce instructions

1. This is the 2cup of beans.
2. Remove the back of the beans and wash it..
3. Soack in warm water for 15 minutes.
4. Wash and cut the pepper, onion,garlic pour in the beans and blend it to be smooth.
5. Add the vegetable oil,salt,maggi cub and mix it well.
6. Grease the container moi moi with oil and pour the mixture, cut the boiled egg and add,start cooking in a pot with medium heat.
7. For the sause:cut onion, green pepper,red pepper, cabbage and slice the carrot. Heat the oil start with frying the onion, and add green beans stir for about 3mnt,then put all the remaining vegetable and seasonings keep stirring for 10minute. Enjoy.

Scroll down to see cooking steps for wheat moi moi in pictures. our BOWLS. SUYA BEEF: Suya steak, jollof rice, Ewa Agoyin sauce, pepper sauce, Moi moi, salad. JERK CHICKEN: Spicy Jerk chicken, rice & peas, Fried plantain, jerk. Moimoi or Moinmoin, also known as Steamed Bean Pudding is a Nigerian Beans Delicacy. Moimoi is made with either Brown Beans, Black Eyed Beans or Lentils.