Recipe: Yummy Simple jollof rice and moi moi

Simple jollof rice and moi moi. How to make MOI MOI & learn how to wrap. Step By Step Tutorial For The Perfect Jollof Rice #jollofrice. Learn how to cook Jollof rice & Moi-moi the healthy Saladmaster way. waterless cooking, no oil cooking.

Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. You can Cook Simple jollof rice and moi moi using 19 ingredients and 15 steps. Here is how you cook it.

Ingredients of Simple jollof rice and moi moi

1. Lets Go Prepare of Rice.
2. It's of Onion/spring onion.
3. It's of Vegetable Oil.
4. Lets Go Prepare of Tomatoes.
5. It's of Pepper.
6. It's of Tarodo.
7. What You needis of Seosonings.
8. Lets Go Prepare of Salt.
9. What You needis of Dried Groundcrayfish.
10. What You needis of For the moi moi.
11. It's of Beans.
12. Lets Go Prepare of Boiled eggs.
13. It's of Red pepper.
14. What You needis of Tarugu.
15. Lets Go Prepare of Onions.
16. What You needis of Garlic.
17. Lets Go Prepare of Seasonings.
18. It's of Salt.
19. What You needis of vegetable oil.

Blend your tomatoes, scotch bonnet and tatashe. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean.

Simple jollof rice and moi moi step by step

1. Put water in a pot allow to boil, pour the rice to parboil, wash and set aside in a collender.
2. While the rice is boiling, roughly Blend the tomatoes pepper and some onions.
3. In a clean pot, add the vegetable oil and allow to bleach, add chopped onions to the oil.
4. Add the blended pepper and tomatoes, fry for some minutes.
5. Add the crayfish and allow to fry a little again.
6. Add water, seasonings and allow to boil again.
7. Add the parboiled rice, curry,spring onion, make sure the water is same level with the rice, cover and continue cooking in a medium heat.
8. When it is almost done, put sliced onions cover to steam for 3-4 minutes..
9. For the moi moi.
10. Soack beans in water for some minutes, wash and remove the shaft.
11. Soack for another 10-15minutes to be soft.
12. Wash the pepper, onion, garlic pour in your beans add dried crayfish and blend to be smooth.
13. Add vegetable oil and seasonings, mix well grease the moi moi containers with oil.
14. Cut your boiled eggs to your desired size and put in each container.
15. Put in a pot or steamer and steam in a medium heat till done..

Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. This recipe is yummy and spice, but much more simpler then most of the other jollof rice recipes here. I, being from Nigeria myself, make this very often. If necessary add more water while it's cooking.