Recipe: Yummy Moi moi recipe 2

Delicious, fresh and tasty.

Moi moi recipe 2. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home!

Moi moi recipe 2 The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that takes the most time is Moi Moi cooked in aluminium or plastic plates. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. You can Cook Moi moi recipe 2 using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moi moi recipe 2

  1. Lets Go Prepare of beans.
  2. What You needis of garlic.
  3. What You needis of tarugu.
  4. Lets Go Prepare of albasa.
  5. What You needis of manja.
  6. What You needis of maggi.
  7. Lets Go Prepare of kwai dafaffe.
  8. What You needis of cray fish.

The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it. Blended Batter with Onions and Green Onions. Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions.

Moi moi recipe 2 step by step

  1. Ki wanke wake kicire datti kisaka tarugu da albasa da galic kiyi blending koki kai markadai.
  2. Ki zuba crayfish aciki da seasoning dinki da mai kijuya sosai.
  3. Ki kara ruwa kada seki shafa mai a containers kisaka kwai seki zuba kullin alalan.
  4. Ki jera a steamer kiyi steaming har se ya nuna.
  5. Kisa yaji kicj da dumi😂.

Moi Moi is usually eaten alone as a meal , but most times it is. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.