Tips For Cook Yummy Moi moi and vegetable soup

Moi moi and vegetable soup. We have a very comprehensive book for soups, rice, drinks, breakfast, etc. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moin moin/moi moi is a Nigerian Beans pudding cake.

This meal is so nutritious, healthy, filling and interesting. The tomato puree gives the Moi Moi its classic peachy colour. If you are in Nigeria, the best ingredient to use is tatashe pepper. You can Have Moi moi and vegetable soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moi moi and vegetable soup

1. Lets Go Prepare of Beans.
2. Lets Go Prepare of Vegetable oil.
3. Lets Go Prepare of Ice fish.
4. What You needis of Egg.
5. Lets Go Prepare of Boiled egg.
6. Lets Go Prepare of Egwu.
7. It's leaves of Grean.
8. It's of Palm oil.
9. What You needis of Roasted fish.
10. What You needis of Meat.
11. What You needis of Pomo (optional).
12. What You needis of Maggi.
13. Lets Go Prepare of Salt.
14. What You needis of Fresh pepper.
15. What You needis of Onoins.

Moi Moi is a traditional Nigerian dish of steamed bean pudding made from a base of beans and peppers. First, soak African honey beans in a Blend the vegetables until they're smooth, then add Maggi stock. Mix the beans and vegetables together, and add salt, seasoned salt, and vegetable oil. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and The most common method is cooking Moi Moi in bowls, Aluminium Foil Bags, Banana Leaves, Uma Leaves(Thaumatococcus Daniellii) or in heat proof nylons.

Moi moi and vegetable soup instructions

1. Wash and peel the beans clean and set aside,wash in the pepper, onoins and blend till it very smooth.
2. Put the boiled fish in side a blow and remove all the bones and set it aside.
3. Put the boiled fish in side a blow and remove all the bones and set it aside.
4. Remove the back of the egg and cut it into small dice and set it aside.
5. Pour in the blended beans into a blow and mix it with vegetable oil,slices onions (optional),maggi and salt to taste,you can add little water if necessary.
6. Start pout in ur mixed beans into a tin milk or moi moi nylon and add ur boiled fish and egg little by little till u finish,place a pot on the fire and add water and put all the moi moi inside then cover allow it to cook for 30mins check it if it require water u can add little water beside and cover till it done.

Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. Edikai Ikong is a scrumptious vegetable soup from Calabar, Southern Nigeria. It is made from an assorted selection of vegetables, palm oil and spices. Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes.