Recipe: Delicious Moi Moi with egg

Moi Moi with egg. This delicacy is so mouth watering If you would love this recipe please comment and ill choose a day to amke it happen Please subscribe, like and comment. See cooking steps for moi moi with egg Get your boiled eggs ready so that once the milled beans is scooped into a bag, you drop one boiled egg inside before tying to cook. Do you know that you can make good moi moi using a baking pan on a stove?

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus The Moin Moin/Moi moi pudding should be as fine as it could be, because a grainy texture pudding Combine the blended mixture with the remaining ingredients except the boiled Eggs. You can Have Moi Moi with egg using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moi Moi with egg

1. It's 2 cup of beans.
2. What You needis of Onion.
3. What You needis of Crayfish.
4. Lets Go Prepare of Palm oil.
5. What You needis of Pepper as desired.
6. It's of Eggs.
7. What You needis tin of Moi Moi.
8. It's of Dried ginger.

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves.

Moi Moi with egg instructions

1. Wash the beans and peel the back. In a blender add the beans, pepper, ginger, onion and crayfish blend till it's smooth.
2. In a bowl pour in the blended paste and add salt, Maggi, and palm oil mix well.
3. Boil and Crack the eggs set aside. Wash the moi moi cups if you are using it. Measures the beans paste pour it in the nylon put egg and tie do so till the paste is finished. Put it in a pot.
4. Cook for 40-45 mins and it's done. Remove and allows to cool then serve.

The stems of banana leaves used to wrap the moi-moi are broken and placed at the bottom of the pot. This is done to prevent the moi-moi leaves from burning when cooking commences. Boiled eggs are usually used as an accompaniment to moi-moi. Directions for making ready the Egg Moi Moi. Divide the ingredients into the quantity of bowls you've got.