Recipe: Perfect Moi Moi and custard

Moi Moi and custard. This moi moi in the pic was cooked in bags #sorry. For custard or pap (I don't like to call it pap for one reason) making, mix with a little cold water before For me adding custard or akamu to moi moi is like eating two meals at once so, I eat just the moi moi or wait for akara with akamu. Hey guys, This is me cooking moi moi for breakfast.

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. You can Have Moi Moi and custard using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moi Moi and custard

1. It's 2 cups of beans.
2. What You needis of Red bell pepper 🌶 (Shombo).
3. Lets Go Prepare of Ginger.
4. What You needis of Benny seasoning powder.
5. What You needis 1 of knorr cube.
6. It's of Onion.
7. It's of Vegetable oil.
8. What You needis of Crayfish.
9. Lets Go Prepare of Fresh mackerel fish.
10. It's of Salt.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard.

Moi Moi and custard step by step

1. Wash your beans and blend together with your pepper, onion, ginger, and crayfish..
2. Steam your fish with salt, onion and seasoning cube. Allow to simmer for about 5mins and set aside to cool then de-bone it and have shredded..
3. Pour the shredded fish in your beans paste in a bowl, add your Benny seasoning powder, salt and seasoning cube with vegetable oil. Use your spatula or a spoon to stir the mixture together.
4. Oil the plates you're using to pack them and fill up one after the other. Then place in the them all in the pot and cover with a thick nylon then afterwards cover the pot with its cover and allow to to cook till it's well cooked..
5. How do you know if your moi moi, is done? It's becomes lightly hard..
6. Put down from the fire. And put a kettle of water on fire to make your custard..
7. Mix the quantity of custard you want with a little and when the water is boiled, pour in the mixture till it's thick. Stir together, add your sugar and milk.
8. Enjoy your moi moi and custard..

In our home, we make beans pudding every Thursday and serve with pap or custard for dinner. Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices. It is commonly served parties,wedding receptions and other occasions. It is usually served alongside Jollof Rice, Fried Rice, Fried Plantain, Custard, Pap etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.