Recipe: Yummy Moi Moi with Egg Sauce

Moi Moi with Egg Sauce. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. You can Cook Moi Moi with Egg Sauce using 6 ingredients and 13 steps. Here is how you cook it.

Ingredients of Moi Moi with Egg Sauce

1. It's 1 of . Beans. 2. Tatachi. 3. Fresh Pepper. 3. Grinded crayfish.
2. Lets Go Prepare 1 of . Beans. 2. Tatachi. 3. Fresh Pepper. 3. Grinded crayfish.
3. What You needis 4 of . Salt. 5. Cubes. 6. Groundnut oil. 7. Eggs.
4. It's 4 of . Salt. 5. Cubes. 6. Groundnut oil. 7. Eggs.
5. It's 8 of . Fresh tomatoes. 9. Onions.
6. What You needis 8 of . Fresh tomatoes. 9. Onions.

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. If you're craving Moi-Moi but do not have the strength to soak and wash anything, or you're tired of the regular streamed bean pudding and you're eager to try something new, Egg Moi-Moi is definitely a must try and has no additional carbs. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding.

Moi Moi with Egg Sauce step by step

1. Soak, wash and peel the skin off the beans till clean..
2. Pour the beans into the blender, add the fresh pepper, Tatachi and blend.
3. Pour in a bowl, add groundnut oil, Salt, grinded crayfish, chopped onions, cubes and stir.
4. Scoop into the nylon packs and place in the boiling water to cook. Cover lid and cook properly.
5. Check at intervals. Remove when properly cooked and serve.
6. .
7. Add groundnut oil in a pan, add onions, Fresh tomatoes and pepper. Add the beaten eggs, add salt, cube and stir. Serve with the moi moi.
8. Pour the beans into the blender, add the fresh pepper, Tatachi and blend.
9. Pour in a bowl, add groundnut oil, Salt, grinded crayfish, chopped onions, cubes and stir.
10. Scoop into the nylon packs and place in the boiling water to cook. Cover lid and cook properly.
11. Check at intervals. Remove when properly cooked and serve.
12. .
13. Add groundnut oil in a pan, add onions, Fresh tomatoes and pepper. Add the beaten eggs, add salt, cube and stir. Serve with the moi moi.

Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home!