Recipe: Yummy Daikon Radish Salad

Daikon Radish Salad.

You can Have Daikon Radish Salad using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Daikon Radish Salad

1. It's of Daikon Radish.
2. Lets Go Prepare of tuna or imitation crab meat.
3. It's of dried bonito flakes.
4. It's of Nori seaweed strips for topping.
5. What You needis of **Ponzu Dressing**.
6. What You needis of Ponzu.
7. Lets Go Prepare of ground white sesame seeds.
8. What You needis of mayonaise.

Daikon Radish Salad instructions

1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
4. Pour ponzu dressing over when you eat..
5. I like ponzu, but you can try your favorite dressing! Enjoy!!.