Moi moi with leave. Which Nigerian food do you think goes very well with lots of food? Watch me prepare what I call the social butterfly of all Nigerian foods. Use the stalks of uma leaves that were taken out from the leaves to pad the base of the pot.

Okay, that was a bit corny but I love this dish made from beans/black-eyed peas. I think it makes an Rinse the nylon/leave/sandwich bag/aluminium cups, fold into a cone brake the bottom backward to avoid leakage, pour the grounded beans, add few. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. You can Have Moi moi with leave using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Moi moi with leave

What You needis of Beans.
Lets Go Prepare of Pepper.
It's of Maggi.
It's of Salt.
What You needis of Groundnut oil.
It's leaves of Banana.

If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moi Moi In Foil Paper Cook And Spend Some Time With Us. Vegetable Soup With Ugu And Water Leaves Edikang Ikong Soup Recipe Flo Chinyere.

Moi moi with leave step by step

Wash beans and soak in water for some minutes.
Grind smooth Add maggi pepper salt groundnut oil and little warm you.
Wrap with banana leave put and cook in water for up to 30minutes.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however. How To Make Nigeria Oven Moi Moi Fast And Easy. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.