Recipe: Perfect Moi moi and spinach sauce

Delicious, fresh and tasty.

Moi moi and spinach sauce. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch. Moi moi is a delicious type of nigerian food. This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast and stress-free.

Moi moi and spinach sauce Ingredients: Palm oil Salt, Onions, Seasoning Cubes, Garlic Spinach , Okazi Leaves Stockfish, Smoked Fish Crayfish, Pepper Beef Meat, Chicken, Shaki(Cow. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). You can Have Moi moi and spinach sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moi moi and spinach sauce

  1. It's of Wake.
  2. It's of Manja.
  3. It's of Kwai.
  4. What You needis of Nama shredded and nikakken nama.
  5. It's of Alayyahu.
  6. What You needis of Tomatoes.
  7. What You needis of Albasa.
  8. It's of Maggie n spices.

The tomato puree gives the Moi Moi its classic peachy colour. Bean cake made from black-eyed peas blended with peppers and onions. A hearty meal made with spinach in red bell pepper sauce, vegetables oil and traditional Nigerian spices. Also contains pieces of fish and chicken.

Moi moi and spinach sauce instructions

  1. Ki wanke wakenki ki nika a blander ko ki kai Markade idan an kawo sai ki xuba dafaffen kwai wanda kika yanka kisa ka Dan Maggie haka da manja da an man kuli kadan kiyi mixing din su idan yayi Kauri dayawa xaki iya kara suwa Dan ya Dan sake kadan haka sai ki kulla a ledar sai ki xuba ruwa a tukunya ki dafa shi.
  2. Ki yanka albasa slice,tomato,green pepper n red,attaruhu,ki yanka kuma alayyahu dinki shima ki wanke ki aje a gefe.
  3. Sai ki dauko pan dinki ko tukunya ki xuba man kuli kadan sai ki Dan soya shi sai ki dauko shredded beef din da nikakken naman ki xuba ki Dan soya su sama sama sai ki kawo attaruhu da garlic ki xuba akai ki cigaba da juyawa sai ki xuba albasa,tomatoes kisa ka Maggie da spice sai ki rufe for 5mint.
  4. Idan ta dahu sai ki dauko alayyahu ki xuba shi shima ki kuma xuba green pepper ki juya shi kenan sai ki sauke..

Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales"(steamed corn Pudding). It is a meal that is native to the eastern part of Nigeria. It is usually served during traditional engagements and taste really good. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.