Recipe: Tasty Moi moi in banana leaves

Delicious, fresh and tasty.

Moi moi in banana leaves. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread.

Moi moi in banana leaves It involved peeling the skin of the beans, blending the beans with peppers and steaming in banana leaves. My Recipe is practically swapping the Beans with Lentils. Learn how to make moin moin the easy way. You can Cook Moi moi in banana leaves using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moi moi in banana leaves

  1. It's 2 cups of Beans.
  2. What You needis 1/2 cup of vegetable oil.
  3. It's 6 of fresh Pepper.
  4. What You needis 1 teaspoon of Crayfish.
  5. It's of Salt.
  6. It's of bonga fish.
  7. What You needis of Onions.
  8. It's of maggi.
  9. Lets Go Prepare of boiled eggs.

The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one that. Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices. It is commonly served parties,wedding receptions and other Slice the boiled eggs into small pieces and set aside. Now wash your banana leaves and set aside.

Moi moi in banana leaves step by step

  1. Wash,squeeze beans in-between palm to remove skin then add the pepper and onions.
  2. Grind it to a very smooth paste.
  3. Add crayfish.
  4. Heat the veg oil.
  5. Pour the hot oil into the grinder beans and add the bonga fish and season the beans and taste.
  6. Wrap in banana leaves and then drop the eggs inside and wrap then steam it until it is firm to the touch.

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Everyone will agree that wrapping moi moi in local leaves is the best. Anyone that argues with you over this must either not have taste buds, or a Ola, you must learn how to wrap moi moi. Aunty, I don't know how to.