Recipe: Tasty Moi moi with fried chips sauce

Moi moi with fried chips sauce. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Sausage moi moi Recipe: Beans Crayfish Onions Red bell peppers Red chili peppers Ginger Garlic Stock cubes Seasoning sauce Salt Sausages Olive oil The. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a Moin moin is commonly eaten as a side with jollof rice, rice and stew, fried rice or on its own as a main Try it with the hot sauce though, you might just enjoy it a little more than you think. You can Have Moi moi with fried chips sauce using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moi moi with fried chips sauce

1. Lets Go Prepare 4 cups of beans.
2. Lets Go Prepare of Red bell pepper.
3. What You needis of Fresh pepper.
4. What You needis of Spring onions.
5. What You needis of Egg.
6. What You needis of Seasoning.
7. It's of Leather (for tieing).
8. It's of Oil.
9. It's of Crayfish.
10. What You needis of Sauce.
11. It's of Potatoes.
12. What You needis of Flour.
13. What You needis of Curry.
14. What You needis of Thyme.
15. It's of Tomatoes, fresh pepper, onion.
16. Lets Go Prepare of Seasoning.
17. Lets Go Prepare of Peas.
18. What You needis of Spring onions.
19. What You needis cloves of Grinded.
20. Lets Go Prepare of Fresh ginger.

Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and.

Moi moi with fried chips sauce step by step

1. Soak your beans and peel the back of the beans, wash and soak again in water for some time.
2. Peel potatoes cut, fry and set aside, wash your tomatoes, pepper, blend together with fresh ginger to get a smooth paste.
3. In a pan put little oil (depending on quantity of the paste) when hot pour the paste in into the oil add little baking powder (to balance the sour taste of the tomatoes) fry for some minutes, add seasoning of your choice and taste, thyme, sprinkle some grinded cloves, add your chopped spring onions, peas, allow to fry for some minutes on low heat add curry stir and add flour for thickening stir and add your fried potatoes stir and close on low heat for 2 minutes. set aside.
4. Put water on fire (for cooking it) blend your soaked beans with bell pepper, fresh pepper and crayfish to a smooth paste pour into a clean bowl add seasoning of your choice, oil, chopped spring onions and 1 egg (add water if needed) and mix well then pour into moi moi containers or tie in a leather.
5. Put them inside the hot water and cook for some time. Serve with tea or pap.

We thank you so much for supporting us on our journey. Our aim is to produce the tastiest hot sauce in the UK whilst building on our mission to be a sustainable brand Moi Moi Sauce Original. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot more. This delicious meal can be cooked in various ways. The most common method is cooking Moi Moi in.