New Recipes to Cook Appetizing Palm oil Moi moi and Garri

Palm oil Moi moi and Garri. Palm oil gives an awesome taste to bean porridge and it's even more palatable when you use it to make Moi Moi. You may be wondering how you can Pour contents into a bowl. Now, you'll need to incorporate air into your Moimoi batter to make it fluffy and light.

Moi moi is made of steamed blended beans, onion, black-eyed peas and also fresh ground peppers. It's commonly cooked for parties, birthdays Then add some water and the whisked egg. Pour palm oil in some small pot, heat it, stir until it combines properly. You can Have Palm oil Moi moi and Garri using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Palm oil Moi moi and Garri

1. What You needis 3 Cups of beans(Washed and peeled).
2. What You needis of Onion.
3. Lets Go Prepare of Pepper.
4. What You needis of Cinnamon powder.
5. Lets Go Prepare of Salt.
6. What You needis of Palm oil.
7. Lets Go Prepare cubes of Knorr.
8. What You needis of Warm water.
9. Lets Go Prepare of Crayfish.

Palm-oil (mmanu nri) - optional: Can be added to the fine cassava powder at the frying stage if a "yellow" Garri is desired. The soaked Garri can be served with groundnut seeds(opapa), dried meat(anu nkpo) or bean cake(moi-moi/akara) with a little amount of sweetener if desired. Cooking moi moi or akara balls has become easier ever since I discovered that brown beans doesn't really need to have the skin removed. The taste of this moi moi is actually not different from the ones we cook without the beans skin.

Palm oil Moi moi and Garri instructions

1. In ur blender, pour in ur already washed beans,pepper and onions and blend till smooth..
2. Transfer batter into a bowl,add knorr,crayfish,cinnamon, salt,water and palm oil and mix properly..
3. Prepare ur bowls and begin to pour in d bean batter into d bowls..
4. Place bowls into a pot,add hot water and Cook for 45-50 mins or until done..
5. Ur Palm oil moi moi is ready, serve with Garri,pap or any other dish..

I think I added too much palm oil, the oil made it even tastier. I used both Palm oil and vegetable Oil for this recipe but feel free to use either of the two. Make sure the peeled Beans is really soft before blending it, this will help prevent gritty Beans batter which is not good for a good Moin Moin. Oven baked Moin Moin - Baked Moi Moi. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.