10 Ways to Prepare Perfect Moi moi with beef sours

Delicious, fresh and tasty.

Moi moi with beef sours. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos.

Moi moi with beef sours Mix with vegetable oil in bowl. Add the corned beef in bits. Mixture should be put in aluminum foil bag and sealed. You can Have Moi moi with beef sours using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Moi moi with beef sours

  1. Lets Go Prepare of Beans.
  2. It's of Onion.
  3. Lets Go Prepare of Fresh pepper.
  4. It's of Garlic.
  5. Lets Go Prepare of Maggi & spiceis.
  6. Lets Go Prepare of Red oil.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time.

Moi moi with beef sours step by step

  1. Da farko zaki diba wakenki dai dan yanda kikeso sai kiwanketa da keu har sai kintabbata dattin yafita duka.
  2. Sai kixuba albasa attarugu da tafarnuwa kinika. Kuma kintabbata nikan tayi laushi sosai.
  3. Bayan kin nika sai kisa maggi da sauran sinadarin girki kamarsu curry da thyme onga. Kisa kwai dafaffe ki yanyakata aciki.
  4. Sai kijujjuyata sosai kisa manna kisake juyata sosai sai ki zuzzuba a gongonin Dara alale kijerasu acikin tukunya kisa ruwa kirufesu ha tanuna.

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually. Moi Moi, also known as Moy Moy, Moin Moin, Mai Mai or Moyin Moyin (that is a lot of names!) is a Nigerian meal loved by all. Usually it is reserved for special occasions, like birthday celebrations or weddings.