Vegetables, moi moi and boiled egg. Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. If garden egg is boiled or soft, pound or marsh with a small mortar. Wrap it and cook by steaming.

Add all the moi moi ingredients above leaving the boiled eggs for later. Check for salt and add if needed. Sunny Pickled Beets & Eggs! …. You can Cook Vegetables, moi moi and boiled egg using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegetables, moi moi and boiled egg

Lets Go Prepare of Lettuce leave.
Lets Go Prepare of Red pepper.
It's 2 of eggs.
It's of Ingredient for the moi moi.
Lets Go Prepare 2 cups of beans.
It's of Vegetable oil.
Lets Go Prepare of Crayfish.
What You needis of Salt.
What You needis of Maggi.
What You needis of Pepper.

Learn how to make boiled eggs your favorite way—hard, medium, and soft—with this straightforward explainer. By Emily Goldman. - Bowls for cooking the Egg Moi-Moi. You can also use aluminium foil bags or transparent nylon Rub the insides of the bowls with vegetable oil so that the Egg Moi Moi comes out easily when done. Place the bowls in the boiling water just like you would when cooking Nigerian Moi-Moi with bowls.

Vegetables, moi moi and boiled egg instructions

Wash and slice the lettuce and red pepper and put it in a bowl and cover with warm water for 2mins and pour it out in a sieve for the water to go out.
Wash the beans and blend add the ingredient for moi moi to it and stir pour it in a cup or rap in a native leave to get a better taste.
Boil your eggs and serve all in a plate.

Egg Moi Moi is the low carb version of Nigerian Moi Moi prepared with eggs as a base. Great for breakfast, lunch, dinner, snack, any meal! The stems of banana leaves used to wrap the moi-moi are broken and placed at the bottom of the pot. This is done to prevent the moi-moi leaves from burning when cooking commences. Boiled eggs are usually used as an accompaniment to moi-moi.