Recipe: Delicious Spaghetti with green vegetable and egg moi moi

Spaghetti with green vegetable and egg moi moi. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. How to cook spaghetti with Eggs; It is So Simple and tasty, With Spaghetti and Eggs all mixed Together.

The egg can be dropped on top after the barter has been distributed in cooking plates. Once ground, while still in the container, add Once the taste seems nice, add the sliced or whole egg to the mixture (or A particular green leave is used to wrap moi moi locally in Nigeria, people say it tastes better than the ones in plates, for me, I hardly notice any difference. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. You can Cook Spaghetti with green vegetable and egg moi moi using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti with green vegetable and egg moi moi

1. What You needis of Spinach.
2. What You needis of Grated tomato and pepper.
3. What You needis of Onion.
4. It's of Egg.
5. What You needis of Seasoning.
6. Lets Go Prepare of Salt.
7. Lets Go Prepare of Spaghetti.

Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Drain the pasta, and toss with the eggs and oil, breaking up the whites as you do. The Ultimate Cooking Nigerian Moi Moi Series. Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are important.

Spaghetti with green vegetable and egg moi moi instructions

1. Add palm oil to a pan and heat, pour the grated tomato,onion and pepper content and allow to fry,add seasoning with salt, add little water and add your chopped spinach.
2. For the egg moi moi: break egg to a bowl, add cube seasoning and beat/whisk. Pour the egg to a nylon and boil like moimoi.
3. Cut to shape after boiling and add to the vegetable and allow to cook for few minutes..
4. Wash the spaghetti with hot water boil again add salt to taste.

This video includes how to make aluminium foil bags in case you do not have the moi moi leaves. A crowd-pleaser and kid-pleaser, it's essentially spaghetti carbonara's pork-free cousin. The whole thing gets done in the same vessel used to cook the spaghetti, the heat of pot and pasta. If you're craving Moi-Moi but do not have the strength to soak and wash anything, or you're tired of the regular streamed bean pudding and you're eager to try something new Note: Instead of tomatoes, you can add any other vegetable that you like: shredded carrots, green pepper, green peas etc. We love the versatility of Vegetable and Greens Hash with Poached Egg.