Best Recipes to Cook Tasty Coloured moi moi with pepper fish and scramble eggs

Coloured moi moi with pepper fish and scramble eggs. How to Cook Nigerian Moi Moi with Foil Bags [Video] Egg Moi Moi Almond Coconut Moi Moi How to Cook The tomato puree gives the Moi Moi its classic peachy colour. If you are in Nigeria, the best You can also serve with Peppered Fish and as a side dish to Jollof Rice, Fried Rice or Fried Plantains. Moi moi is also known as beans cake Ingredients Beans Fish Redbell pepper Onions Vegetable oil Eggs Scott bonet Bledded crayfish Salt Season cub.

Moin Moin/Moi moi is a Nigerian Beans pudding cake. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. You can Cook Coloured moi moi with pepper fish and scramble eggs using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Coloured moi moi with pepper fish and scramble eggs

1. It's of Wake.
2. What You needis of Ata tattsai and albasa.
3. What You needis of Food coloured. Green and orange.
4. What You needis of Maggi and curry.
5. Lets Go Prepare of Water.
6. Lets Go Prepare of Oil.
7. Lets Go Prepare of Egg.
8. It's of Fish.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy You can use the cooked eggs or fish of any kind. You can even combine both as I have done in this moi moi recipe. Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard. Tatashe is a red hot chili pepper, purposefully used for natural coloring.

Coloured moi moi with pepper fish and scramble eggs step by step

1. Ki wanke wake ki sa su at a da tattsai da albasa a kai nika in an dawo kisa ruwa dai dai yadda kike son kauri kisa su spices sanan ki raba into 3 guda ki bashi hakanan guda kisa green colour guda orange.
2. Ki pasa kwai kisa kayan miya sanan ki yi scramble dinshi a soye.
3. Ki wanke kifin ki tas ki bari ya tsane sanan ki soya ya soyu sanan ki jajjaga kayan miyanki ki soya inya soyu kisa ruwa Dan kadan da spices Sai ki juye kifin a ciki kina motsawa kiyi slicing albasa ki sa ki yamusa Sai yayi kamshi.

Add peppers, chiles and garlic, and sprinkle with salt and pepper. Serve on toast or over rice, or. Scrambled egg is a healthy breakfast meal virtually enjoyed by everyone. It's quick and very easy to prepare. It's prepared with egg which is the key. · Here's what you need: olive oil, ground beef, medium red onion, garlic, jalapeño, salt, pepper.