10 Ways to Cook Appetizing My Cabbage Rolls

My Cabbage Rolls.

You can Have My Cabbage Rolls using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Cabbage Rolls

1. What You needis 1 head of napa cabbage or regular cabbage.
2. It's 1 of lemon.
3. It's 1 cup of brown rice.
4. Lets Go Prepare 1 lb of ground beef.
5. What You needis 2 of beef bullion cubes.
6. Lets Go Prepare 1 of medium white or yellow onion.
7. What You needis 4 of garlic cloves (minced).
8. What You needis 1 (14 oz) of can fire roasted tomatoes.
9. Lets Go Prepare of Seasonings.
10. What You needis 1/4 tsp of ground cloves.
11. Lets Go Prepare 1 tsp of ground cinnamon.
12. It's 1/2 tsp of ground nutmeg.
13. What You needis 1 tsp of Italian seasoning.
14. It's 1/2 tsp of dried dill weed.
15. What You needis 1/4 tsp of ground sage.
16. What You needis 1/2 tsp of dried Parsley.
17. Lets Go Prepare 1 package of saltine crackers.
18. Lets Go Prepare 1 tbsp of worcestershire sauce.
19. What You needis 1 tsp of soy sauce.
20. Lets Go Prepare 3 can of tomato sauce.
21. Lets Go Prepare 1 can of tomato soup.

My Cabbage Rolls step by step

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold..
2. Pre heat oven to 375 degrees..
3. In rice cooker start your 2 cups of rice..
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings..
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands..
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup..
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes..