How to make moi moi. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. The other video by the end of this articles shows you how to make moi moi. Here are the ingredients I used for this recipe.
Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Soft peeled Beans are easier to blend, thus preventing your Moin moin from becoming grainy. Wondering how to make Moin moin/Moi moi? You can Have How to make moi moi using 11 ingredients and 11 steps. Here is how you cook it.
Ingredients of How to make moi moi
- What You needis 4 cups of white beans.
- What You needis of Fresh Pepper.
- What You needis 2 of big onions.
- It's of Crayfish.
- It's of Eggs.
- It's of Fresh fish.
- Lets Go Prepare 1 tablespoon of curry.
- What You needis of Thyme.
- What You needis cube of Season.
- Lets Go Prepare of Vegetable oil.
- It's of Salt.
Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and. We use cookies to make wikiHow great. By using our site, you agree to our cookie policy.
How to make moi moi step by step
- Washpeel your beans, Pepper, onions and crayfish.
- Season and boil your fish with curry, thyme,and 1 season cube, boil your eggs too.
- Blend/Grind the beans along with pepper, onions and crayfish.
- In a big clean bow pour in the Blended/Grinded beans using a wooden spoon mix well.
- Add warm water little at a time to your desire thickness this is to make it soft.
- Now add your season cube salt little curry and stir together add the fish stock taste to adjust to your taste.
- Now add in some beating eggs, 100ml of vegetable oil.
- Oil your plate if that's what you want to use, add in the mix moi moi add your fish and egg.
- Set your pot on fire add water to your pot cover and allow to boil now add the moi moi cover very well.
- Cook for 35 minutes don't forget to check for water occasionally.
- Once done allow to cool off and your moi moi is ready to be serve.
If you want to know how to make moi moi I think you should also know what it is called in English language. I'm sure by now you know how to make moi moi using any method as presented above. The thing is, Moi moi preparation is not as difficult and challenging as many people believe. Moi moi leaves are from a tree native only to West Africa and as such are quite rare abroad, especially in the US. Depending on how ethnically diverse This moi moi (moin moin) recipe features a Nigerian delicious, savory steamed bean pudding made from blended black eyed peas, peppers, onions, and.