Moi moi steamed in spinach. Growing up, my mom's moi moi recipe always utilized steamed bean batter wrapped with leaves locally called 'Ewe eran' in Lagos. These leaves are also called 'uma' leaves or simply moi moi leaves. The native method of steaming moi moi involves wrapping them in these leaves and steaming in a.
Steamed spinach can make for a healthy side dish to any meal.
Steaming spinach is a simple process that does not take long.
For more tips on steaming spinach, including how to store it.
You can Cook Moi moi steamed in spinach using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Moi moi steamed in spinach
- Lets Go Prepare of Beans.
- What You needis of Pepper.
- It's of Onion.
- It's of Palm oil.
- What You needis of Seasoning.
- Lets Go Prepare of Large spinach.
Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.
Moi moi steamed in spinach instructions
- Grind peeled bean with pepper and onions.
- Add seasoning and palm oil.
- Steam in spinach.
I never bake Moimoi, I always use foil pans that fit in my pot. You can steam in the oven if you have a big roasting pan. Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser. Broadcast your events with reliable, high-quality live streaming.