Cup moi moi. This is a very tasty cupcake moi moi recipe you should try this weekend. Moi moi is a Nigerian delicacy made mostly on Saturday morning paired with. This is another take on making moi moi, a Nigerian delicacy made with beans.

If you get the mixing wrong, there is no going back once you start cooking. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. You can Cook Cup moi moi using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cup moi moi

What You needis of Beans.
Lets Go Prepare of Pappe.
Lets Go Prepare of Maggi.
It's of Salt.
It's of Red oil.
What You needis of Tonkwa.
What You needis of Onion.

Moin Moin/Moi moi is a Nigerian Beans pudding cake. The site owner hides the web page description. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi.

Cup moi moi instructions

Zaki daka wake ki wanke shi tas ki chire mishi datti ki dan jika kan.
Ki dauko tattasanki da tarugu da albasa ki zuba kiyi balending.
Ki samu gwangwanin peak ko na treecrown ki wankesu tas.
Ki zuba maguna da gishiri da manjanki chikin blending dinki na wake ki gauraye su hadu waje daya.
Saiki zuba mai kadan chikin gwangwaninki kina zuba nikakken wakenki kina sakawa atukunyarki mai ruwan zafi dake saman wuta ki rufe.
Ki tabbata ya dahu saiki sauke ki zube ga plate.

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