Recipe: Perfect Steamed Moi- Moi

Delicious, fresh and tasty.

Steamed Moi- Moi. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Moi-moi & pap (ogi) wrapped in transparent nylons in a bucket for sale, moi-moi is made from a mixture of peeled beans, onions and fresh pepper, sometimes fish or boiled eggs are put in moi-moi. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.

Steamed Moi- Moi Plantain Moi Moi - Ukpo Ogede (steamed plantain pudding) Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales"(steamed corn Pudding). It is a meal that is native to the eastern part of Nigeria. You can Have Steamed Moi- Moi using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Moi- Moi

  1. It's 1 cup of soaked and peeled beans.
  2. Lets Go Prepare 1 of boiled egg.
  3. Lets Go Prepare 6 tablespoon of Palm oil.
  4. What You needis 2 of medium size scotch bonnet.
  5. Lets Go Prepare 1 of medium size capsicum.
  6. It's 1 of medium size green pepper.
  7. Lets Go Prepare of Few leaves of spinach.
  8. What You needis 3 of seasoning cubes.
  9. It's Half of sachet of Curry powder.
  10. It's 1 1/3 glass of water.
  11. What You needis 1 of small size of onion.

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can. Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser.

Steamed Moi- Moi instructions

  1. The ingredients are shown below.
  2. Add your soaked and peeled beans into a blender, add the scotch bonnet, capsicum, red pepper and onion, pour in 1 1/3 glass of water and blend until a smooth paste is formed.
  3. Turn into a bowl, add 5 tablespoon of Palm oil, seasoning cubes, Curry powder, diced boiled egg, shredded spinach and stir.
  4. Grease a metal tin/ container with 1 tablespoon of Palm oil and pour the mixture into it.
  5. Place in a pot of hot water (1/4 of the pot to be covered by the hot water).
  6. Cook for 30 mins, insert a toothpick into the cooked moi-moi, when it comes out neatly it is done, serve and enjoy.

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