Tips For Make Tasty Moi moi with egg sauce

Moi moi with egg sauce. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.

If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. You can Have Moi moi with egg sauce using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moi moi with egg sauce

1. Lets Go Prepare 3 cups of Beans.
2. Lets Go Prepare of Scot bonnet, onions and tattashe.
3. Lets Go Prepare of Salt, onga curry & maggi.
4. It's of Oil.
5. It's 2 of Eggs.

Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. If you're craving Moi-Moi but do not have the strength to soak and wash anything, or you're tired of the regular streamed bean pudding and you're eager to try something new, Egg Moi-Moi is definitely a must try and has no additional carbs. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding.

Moi moi with egg sauce step by step

1. Soak the beans in water for 20 mins & pound using a mortar.
2. Wash & rinse with clean water.
3. Soak the beans again for about 5 mins, remove the water & add Scot bonnet, onion & tatashe, blend it well.
4. Add maggi, salt, onga, curry & oil. Mix it well and put inside a leather & tie it well. Put your water on fire & add ur moi moi into it. Allow it to cook for some minutes.
5. For the sauce, put ur oil on fire & add sliced onion, grated Scot bonnet, maggi & curry. Beat ur eggs, pour it all over & stir fry for some minutes..
6. Once the sauce is ready, u can serve with ur moimoi.

Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers. With this recipe, you'll be able to bring the taste of Nigeria into your own home!