Recipe: Delicious Steamed Moi Moi

Delicious, fresh and tasty.

Steamed Moi Moi. This video shows the basic steps to make delicious moi moi steamed or baked. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Moi-moi & pap (ogi) wrapped in transparent nylons in a bucket for sale, moi-moi is made from a mixture of peeled beans, onions and fresh pepper, sometimes fish or boiled eggs are put in moi-moi.

Steamed Moi Moi Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. You can Cook Steamed Moi Moi using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Steamed Moi Moi

  1. Lets Go Prepare 3 cups of black eye beans.
  2. What You needis 8 of cayenne pepper.
  3. What You needis 3 of scotch bonnet.
  4. What You needis 2 of onions.
  5. It's of Small ginger.
  6. It's of Little nutmeg.
  7. It's 3 tablespoons of Blended crayfish.
  8. Lets Go Prepare 2 of deboned smoked fish or boiled fish.
  9. Lets Go Prepare 3 of boiled eggs cut into pieces.
  10. It's 2 of knorr cubes.
  11. It's to taste of Salt.
  12. Lets Go Prepare 1/2 cup of vegetable oil.
  13. What You needis 1/2 cup of warm water.

Moi moi can also be served with a side. How to make Lentil Moi Moi - Easy Moi Moi Recipe, steamed blended Lentils in Banana Leaves. Plantain Moi Moi - Ukpo Ogede (steamed plantain pudding) Albin de la Simone & Emilíana Torrini 'Moi moi' [Clip Officiel].

Steamed Moi Moi step by step

  1. Soak and peel beans using hand/blender/ mortal & pestle..
  2. .
  3. Blend pepper. If using blender/grinding stone soak for at least one hour before blending.
  4. Add spices, crayfish etc. The seasoning cube should be dissolved in little warm water before adding. If using palm oil, heat up before adding. The mixing process shouldn't be more than 5-10mins.
  5. Scoop into container and add egg, seal and cook.Stir each time you want to scoop.U can as well cook directly in water. Ensure the water in the pot doesn't dry up while steaming..
  6. Cook until it's done. It takes about 40- 50 mins to steam.
  7. Serve with pap, rice, bread,garri etc..
  8. Enjoy🤗.
  9. .

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