Steam egg. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed. It is sometimes referred to as egg custard on menus.
The best way to hard cook eggs?
The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your location, how vigorous the water.
If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the Soft, smooth and tender steamed egg (蒸鸡蛋) is a comforting food for lots of Chinese children and a.
You can Cook Steam egg using 10 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Steam egg
- What You needis of eggs.
- Lets Go Prepare of water.
- What You needis of sasimi oil.
- Lets Go Prepare of Little bit of salt.
- Lets Go Prepare of imitation crab.
- Lets Go Prepare of soya sauce.
- It's of Tools.
- What You needis of fork.
- It's of plate.
- What You needis of Teaspoon.
Chinese Steamed Egg (also known as Chinese Steamed Egg Custard) is a healthy breakfast. Learn how steam eggs Chinese style, as well as useful tips and tricks. Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly!
Steam egg instructions
- Crack the egg into a plate..
- Stir it with a fork until it is all yellow..
- Add water and stir it with a fork too..
- Add sasimi oil and salt..
- Cut the imitation crab sticks into cubes.
- Add the imitation crab cubes.
- Steam it about 10 minutes..
- Take it out..
- Add soya sauce.
- Finish!.
Like boiling water, boiling an egg is a no-brainer, or so they say. If you're like most people, you cook eggs this way in a pot of boiling water and let them cool when they're done. Steamed eggs are just like hard boiled but they're easier to peel. Find out why and learn this useful technique. It's just like a hard boiled or soft boiled egg except you don't boil it.