Recipe: Appetizing Seafood fried rice

Seafood fried rice. If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones.

It can be made with many different ingredients: chicken, pork I had salmon and shrimp I needed to use so I decided to make seafood fried rice. I hate to say it, but in reality you're going to want a very big wok for this. I try not to force you to purchase new equipment for these recipes, but if you're going to make proper and. You can Cook Seafood fried rice using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Seafood fried rice

1. What You needis 2 cups of rice.
2. Lets Go Prepare 1 cup of water.
3. It's Pinch of saffron.
4. Lets Go Prepare of Seafood.
5. What You needis 1 bag of frozen shrimp.
6. What You needis Half of a bag of frozen scallops.
7. What You needis 1 bag of imitation crab.
8. What You needis of Extras.
9. What You needis 1 cup of frozen corn.
10. What You needis 3 of eggs.

Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is. Chinese Egg Fried Rice (Yangzhou Fried Rice) China Sichuan Food. Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer.

Seafood fried rice step by step

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost.
2. Rinse the rice 3 times in water. Fill water to the first knuckle line.
3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work..
4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan..
5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min..
6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble..
7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!.

My Mother's Seafood Fried Rice for Chinese New Year. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. "Seafood fried rice can be a nice idea for any occasion and perfect to get rid of those rice leftover from the previous day. A cooking video from Kimi Harris on how to make our family's favorite Seafood Fried Rice. Shrimp Fried Rice - Why order take-out?