Tips For Make Perfect Stuffed jalapeño roll-ups

Stuffed jalapeño roll-ups. So when these Bacon Wrapped Jalapeño Popper Stuffed Chicken Roll-Ups came out of the oven I couldn't stop myself from immediately eating two right away. Then wrap it around a breaded Farm Rich Jalapeño Pepper already stuffed with real cream cheese…and finish it off with a layer of bacon. Learn how to make these awesome jalapeno poppers stuffed with cream and shredded cheese and BACON!!

Beat at medium speed, scraping bowl often, until smooth. Stir in all remaining jalapeño spread ingredients by hand. These crowd-pleasing cheesy roll-ups are loaded with flavor and can be made ahead for easy entertaining. You can Have Stuffed jalapeño roll-ups using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Stuffed jalapeño roll-ups

1. What You needis of jalapeños.
2. Lets Go Prepare of cream cheese.
3. It's of mayonnaise.
4. It's of Cheddar cheese.
5. Lets Go Prepare of bacon.
6. It's of imitation crab meat.
7. What You needis of Old Bay seasoning.
8. What You needis of garlic powder.
9. What You needis of salt.
10. What You needis of black pepper.
11. Lets Go Prepare of Pillsbury Crescent rolls.

MORE+ LESS Try our Cheese Bacon-Jalapeno Roll-Ups that are easy to make and eat. These roll-ups are perfect as appetizers to kick things off or served as a side dish. If you're having more than a small gathering, this recipe is easy to double. Just be sure to fry the roll-ups in batches so they're crisp, not soggy.

Stuffed jalapeño roll-ups step by step

1. Preheat oven to 350°F and Rinse jalapeños..
2. Cut jalapeños in half and remove all seeds and ribs..
3. Mix together cream cheese, mayonnaise, cheddar cheese, crab meat, garlic, old Bay, salt and pepper..
4. Fill jalapeños with the cream cheese filling and set aside..
5. Cut the bacon into bite-sized pieces and cook until crispy..
6. Top the stuffed jalapeños with the crisp bacon bits..
7. Unroll the Crescent rolls and wrap one roll around each stuffed jalapeño half..
8. Set on a cookie sheet and bake for 15 minutes or until golden brown. Let cool for 5 minutes before eating..

To serve as stuffed jalapeño halves instead of the stuffed whole peppers, cut peppers lengthwise in half; scrape out seeds and veins. Fill peppers with cheese mixture, then coat and refrigerate as directed. Roll tortilla toward border, making sure beginning is tightly rolled, but easing pressure as rolling continues to avoid forcing out filling. Make your own restaurant-quality jalapeño poppers at home. Dip the stuffed jalapeños first into the milk, then into the flour mixture, making sure they are thoroughly coated.