New Recipes to Make Delicious Jain pav bhaji

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Jain pav bhaji. Delicious Mumbai street food in jain style is here to give you a lip-smacking taste at home. All pav bhaji lovers get your dose of yummy bhaji and steam pav. Popular Mumbai pav bhaji made without onions and garlic - Jain Style.

Jain pav bhaji It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. For pav, slit the bread in two halves and apply butter on both sides. You can Cook Jain pav bhaji using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jain pav bhaji

  1. It's of For the gravy :.
  2. What You needis 2 of medium sized Green capsicum, finely chopped.
  3. Lets Go Prepare 2 of Raw banana boiled, peeled and chopped in cubes.
  4. What You needis 3 - 4 of Tomato puree of tomatoes.
  5. Lets Go Prepare 2 cup of Green peas.
  6. It's 2 tablespoons of Butter.
  7. What You needis 1 1/4 teaspoons of Cumin seeds.
  8. Lets Go Prepare to taste of Salt.
  9. It's 1/4 teaspoon of Turmeric powder.
  10. What You needis 1 teaspoon of Red chilli powder.
  11. Lets Go Prepare 1 teaspoons of Garam masala powder.
  12. Lets Go Prepare 3 teaspoons of Pav bhaji masala.
  13. What You needis 1 tsp of dry ginger powder.
  14. What You needis of For roasting the pavs:.
  15. It's 12 of Pavs.
  16. It's as needed of butter for roasting.
  17. It's of Garnishing :.
  18. Lets Go Prepare 2 tbsp of butter.
  19. It's as needed of Fresh coriander, for garnishing.

Roast the pav on hot tawa and serve it with bhaji. Jain pav bhaji is an authentic Jain style Pav Bhaji Recipe made without adding potatoes, onion and garlic. It can be considered as a Fasting Recipe as well. Various healthy vegetables and Indian spices.

Jain pav bhaji instructions

  1. Step 1 Put the chopped vegetables in a cooker. Add 2 cups of water.
  2. Step 2 Cover the cooker with lid. Turn the heat on medium. Let it cook for 3-4 whistles. Let the pressure go down by itself. Then open the lid..
  3. Step 3 Mash it with masher..
  4. Step 4 Take a pan, add 2 tbsp of butter to it. Then put cumin seeds, sauté for 1 minute and put tomato puree and dry ginger powder in it. sauté for 3-4 minutes..
  5. Step 5 Add turmeric powder, red chilli powder, garam masala powder and pav bhaji masala. Mix well and cook for 2-3 minutes. Then add all the mashed vegetables and then cook for 5-6 minutes..
  6. STEP 6 Remove from heat and transfer it to a serving bowl. Sprinkle some coriander on it..
  7. For the pav: STEP 1 Slit pavs horizontally without cutting through. Roast them on a non-stick tawa with butter till crisp. Serve the pavs with butter..

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. HI ritusha Manjula aunty is an indian.