Mushroom Banana Kebabs. Mushroom banana kebabs is an amazing dish which is perfectly appropriate for any occasion. Mushroom banana kebabs is delicious as well as healthy dish because it contains large amount of. Juicy king oyster mushrooms make for a robust vegan meal when paired with salad and naan.
Make kebabs: Thread two pieces each banana, pineapple, and strawberry onto skewer.
Kebab Recipe: A healthy, delicious and easy snack recipe for your next dinner party.
This kebab recipe is filled with the goodness of raw bananas that are cooked.
You can Cook Mushroom Banana Kebabs using 27 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mushroom Banana Kebabs
- It's 1 packet of Button mushroom.
- Lets Go Prepare of Boiled raw banana 4 number.
- Lets Go Prepare 2 tbsp of Roasted chana.
- It's 2 tbsp of Salted pistachio.
- Lets Go Prepare 1 tbsp of Finely chopped green chilli.
- What You needis of Finely chopped coriander leaves 1 tbsp.
- It's 1 tbsp of Finely chopped ginger.
- Lets Go Prepare 2 tbsp of Finely chopped onion.
- It's 1 tbsp of Garam masala powder.
- It's 1/2 tsp of Black pepper powder.
- It's to taste of Salt.
- What You needis 1 tsp of Cumin seeds.
- What You needis 1/2 tsp of Cheyenne pepper powder.
- Lets Go Prepare 1 tbsp of Lemon juice.
- What You needis 1 tbsp of Butter.
- Lets Go Prepare of Oil for frying.
- Lets Go Prepare of For pickled beetroot :-.
- Lets Go Prepare 2 tbsp of Sugar.
- What You needis of Beetroot 1 number.
- It's 1 tbsp of Vinegar.
- Lets Go Prepare 1/4 tsp of Salt.
- It's 1 tsp of Roasted cumin powder.
- What You needis of For dip :-.
- Lets Go Prepare of Veg mayo 2 tbso.
- Lets Go Prepare 2 tbsp of Hung curd.
- What You needis of Salt 1/4 tso.
- Lets Go Prepare leaves of Fine copped green chilli and coriander.
A unique, delicious healthy Raw Banana Kebab snack! I had lot of raw bananas back home. We love them fried however this time I thought of making something delish with them. Mushroom Kebab is a very popular recipe.
Mushroom Banana Kebabs instructions
- Method :- Kebabs:- Wash and remove the skin of mushroom and grate them. grate the boiled banana. grind the chana and pistachio into a fine powder, keep aside. Heat the butter in a pan add cumin seeds as the splutter add green chilli, ginger and onion saute till pinkish. Now add grated mushroom and banana stir and mix. Add garam masala powder, Cheyenne powder, salt, lemon juice and mix it well. Now add chana and pistachio powder, cook the mixture for couple of minute,.
- For pickled beetroot :- Peel,wash and cut into thin slices the beetroot. Boil 1 glass water add beetroot cook for 5 minutes. Now add salt, cumin powder sugar and vinegar, switch off the gas..
- For dip :- Mix mayonnaise, curd, salt,green chilli and coriander in a bowl, transfer to a serving bowl. Serve hot the kebabs with pickled beetroot and dip..
Skewer alternately mushrooms, banana, zucchini and bell peppers into skewers. Put them on a grill having medium flame. Mushroom Kebabs is a lip-smacking North-Indian recipe which is prepared with mushrooms, zucchini, capsicums and spices. This vegetarian appetizer is easy to cook and is a healthy addition to any meal. Finish with piece of pineapple then mushroom.