Recipe: Tasty Kolmi Shaag Bhaja (Water Spinach Stir Fry)

Kolmi Shaag Bhaja (Water Spinach Stir Fry).

You can Cook Kolmi Shaag Bhaja (Water Spinach Stir Fry) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kolmi Shaag Bhaja (Water Spinach Stir Fry)

1. Lets Go Prepare 3 bunches of Kolmi shaag (water spinach).
2. What You needis 1 of raw banana, boiled & cut into small cubes,.
3. Lets Go Prepare 1 of onion, chopped.
4. Lets Go Prepare 3-4 of garlic cloves, chopped.
5. Lets Go Prepare 2 tbsp of mustard oil.
6. What You needis 10-12 of bori / mangodi / vadi.
7. What You needis 1 tsp of kalonji (nigella seeds).
8. What You needis 1 of dry red chilli, broken.
9. Lets Go Prepare to taste of salt.
10. It's 1/2 tsp of turmeric powder.
11. It's 1 tsp of roasted cumin powder.

Kolmi Shaag Bhaja (Water Spinach Stir Fry) step by step

1. Discard the stems of the greens and chop finely. Keep aside. Heat oil and fry the vadi till golden brown in colour. Drain and keep aside. When cool, crush it coarsely..
2. Temper the same oil with red chilli and kalonji. Saute for a few seconds. Add the boiled raw bananas and fry for a minute..
3. Then add cumin powder & turmeric powder. Saute for a minute..
4. Then add the onion and garlic and continue to fry till light brown..
5. Add the chopped greens & salt. Fry on a low flame till they are cooked & dry..
6. When done, add the crushed bori / vadi and give it a stir. Serve hot with plain steamed rice or chapatis..