Raw banana Hyderabadi toast. Dahi Vade Recipe Video - How to make Hyderabadi Ramadan Special Homemade Dahi Bade. Aalu Ke Bhajiye or Potato Fritters Recipe Video - Hyderabadi Ramazan Special Iftar dish. Namaskar Dosto, Aaj hum seekhenge kaise Hyderbadi Aloo Toast ya Hyderabadi Aloo Chaat Recipe banaye jo ke ek famous #hyderabadi #streetfood hai. to aaiye seekhte hai हैदराबादी आलू चाट banana.
A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Generally the peel is removed from the plantain before adding it to the dish. Raw banana, as the name suggests is the raw stage of the banana. You can Have Raw banana Hyderabadi toast using 15 ingredients and 13 steps. Here is how you cook that.
Ingredients of Raw banana Hyderabadi toast
- Lets Go Prepare 4 of white bread slices.
- It's 4 of raw bananas,boiled,peeled & mashed.
- Lets Go Prepare 1/4 TSP of turmeric powder.
- What You needis 1 tsp of red chilli powder.
- What You needis 1/2 TSP of garam masala.
- What You needis to taste of Salt.
- It's 2 TSP of lemon juice.
- Lets Go Prepare 1-1/2 TSP of sugar.
- It's 2 tsp of finely chopped fresh coriander leaves.
- It's 2 tsp of chilli paste.
- Lets Go Prepare 1 tsp of Green mint chutney.
- What You needis 1/2 tsp of Dates tamarind sweet chutney.
- Lets Go Prepare as needed of Nylon sev for sprinkle.
- What You needis as needed of for garnish- onion,pomegranate,coriander strings.
- It's as needed of Oil for frying.
Raw Banana Tawa Fry Recipe - Vazhakkai Varuval Recipe - Yummy Tummy. This is a quick and easy sidedish you could make with raw banana, It taste really delicious, it turns crispy. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions.
Raw banana Hyderabadi toast instructions
- Combine raw bananas.
- Turmeric powder,red chilli powder,garam masala powder,salt,lemon juice,sugar, green chillies and chopped coriander in a bowl and mix well..
- Heat sufficient oil in a pan..
- Cut bread slices into triangles and spread the banana mixture onto each pieces evenly..
- Similarly prepare the rest..
- Deep fry the prepared toasts in hot oil till golden..
- Drain on absorbent paper..
- Place toast on serving plate..
- Apply tamarind chutney..
- Apply green chutney,.
- Sprinkle nylon Sev..
- Garnish with onion,pomegranate and coriander strings..
- Raw banana Hyderabadi toast is ready to serve...
Though its a labor intensive dish its worth the time and effort due to its great flavor. Raw banana tastes less sweet, has a bitter taste and is high in starches compared to the ripe bananas. Raw bananas contain two types of fibre - resistant starch and pectin both of which increase the feeling of fullness after meals. This further helps in slowing down the. Raw banana fry is an easy side dish that tastes delicious with rice.