Kele ke shahi kofte. Banana Flower Shahi kofta is a Bengali side dish recipe. People from Bengal are very health conscious and they try to include health benefitting fruits and. We are back with another special recipe using Raw banana.

Hello everyone Today i brought my another recipe "Kela ke kofte" in my style. This is very delicious recipe and one of favourite in my. Kele Ke Kofte or Raw banana kofta is an interesting Jain recipe as it is made with fruit than a vegetable. You can Have Kele ke shahi kofte using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kele ke shahi kofte

It's 2 cup of besan.
Lets Go Prepare to taste of Salt.
Lets Go Prepare Pinch of baking soda.
Lets Go Prepare Pinch of ajwain.
It's of For stuffing.
Lets Go Prepare 2 of big size boiled banana.
What You needis 1 of big size chopped onion.
It's 1 inch of ginger.
It's 1 of chopped green chilli.
Lets Go Prepare leaves of Some coriander & meant.
What You needis 1/4 cup of pomegranate.
What You needis 1 tbs of oil.
What You needis 1/2 tbs of red chilli powder.
It's 1/2 tbs of haldi.
Lets Go Prepare 1/2 tsp of garam masala.
Lets Go Prepare 1/2 tsp of mustard seeds.
It's 1/2 tsp of snuff.
Lets Go Prepare 9-10 pieces of cashew nuts.

Kachke kele ke kofte recipe with step by step photos - banana kofta are crisp, spiced pan fried patties made with raw unripe bananas or plantains. Finally, add the koftas and simmer for a few minutes before serving. Garnish with Rogan and chopped corriander. Kache Kele Ke Kofte is also one of the popular recipes prepared on the occasion of Navratri.

Kele ke shahi kofte instructions

Heat one spoon oil in a pan and add mustard & fennel..
Now add chopped onion, green chilil, cashew & grated ginjer &cook for 1 minute..
Now mix all dry spices and cook for 1 minute..
Now add boiled mash banana & mix properly. Add pomegranate,coriander,meant levels & cook for another 1 minute..
Now let the mixture cool down and make her small balls..
Now heat oil in a kadahi..
Mix besan, ajwain,salt &baking soda & make a thin paste..
Now take a ball.deep in besan better & dip fry till golden brown. Our kofta is ready..
Ready all balls asusal..
Serve with sos & green chutney..

Read on to know more about the recipe. Navratri is one of the most important festivals of India. It is celebrated with a wide variety of special dishes, with each region having its own specialty. Kele Ke Kofte are yummy friend banana balls that are generally made during Navratri. These koftas are served by adding them into a tasty gravy, full of spice and flavors.