Recipe: Tasty Farali Stuffed Pattice

Farali Stuffed Pattice.

You can Cook Farali Stuffed Pattice using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Farali Stuffed Pattice

1. What You needis of for outer covering.
2. Lets Go Prepare 3 of Raw Bananas, boiled and grated.
3. Lets Go Prepare 1/8 cup of carrot, grated.
4. Lets Go Prepare 1/4 cup of peas, blanched and crushed.
5. Lets Go Prepare 1/4 cup of beet, grated.
6. Lets Go Prepare 1/4 Cup of Singhara Flour.
7. What You needis 1/2 tsp of cumin seeds.
8. It's 2 of Green Chilis, finely chopped.
9. What You needis 2 Tbsp of Coriander Leaves chopped.
10. Lets Go Prepare 1 tbsp of mint leaves chopped.
11. Lets Go Prepare 1/2 Teaspoon of Black Pepper Powder.
12. It's 1/2 tsp of Salt.
13. Lets Go Prepare of for farali pattice stuffing:.
14. What You needis 1/4 cup of grated coconut.
15. What You needis 2 tablespoon of peanuts.
16. It's 2 tablespoon of cashew nut.
17. It's 2 tablespoon of raisins, chopped.
18. It's of other ingredients:.
19. Lets Go Prepare 1 tablespoon of ghee.

Farali Stuffed Pattice step by step

1. In a big bowl, mix the ingredients for outer covering and form a dough..
2. Roast the peanuts and cashew nuts till light brown in colour and crush them coarsely..
3. Mix them with raisins and coconut. Keep the stuffing aside..
4. Make medium sized balls from the banana dough mixture and flatten it..
5. Place 1 tbsp of the prepared stuffing, bring the edges towards the center and gently seal the edges..
6. Heat ghee in the frying pan and fry the pattice until golden brown, turning them occasionally. Serve falahari pattice with coriander chutney..