Recipe: Appetizing Raw banana potato kofta curry

Raw banana potato kofta curry. Different way to make raw banana,. Raw Banana is very healthy, but children don't like it's very. Kanch kolar kofta is a bengali traditional recipe of raw banana with potatoes and some spices.

Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great. You can Have Raw banana potato kofta curry using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Raw banana potato kofta curry

1. Lets Go Prepare 1/2 of raw banana boiled.
2. What You needis 1 of Potato boiled.
3. What You needis 1/2 teaspoon of ginger paste.
4. What You needis 1/2 teaspoon of turmeric powder.
5. What You needis 1 teaspoon of red chilli Powder.
6. Lets Go Prepare 1 of tomato pureed.
7. It's 1 teaspoon of garam masala powder.
8. It's 1 teaspoon of cumin seed.
9. It's 1 of bay leaf.
10. What You needis 1 tablespoon of cashew-raisins paste.
11. What You needis To taste of salt and sugar.
12. What You needis As needed of oil.

Raw Banana Kofta Curry or Kachche Kele Ka Kofta is a popular Indian cuisine where we use Raw Banana or Green Banana and make small balls or Koftas out of it. This Raw Banana Kofta Curry recipe is for a special monthly event called "Shhhhh Cooking Secretly Challenge"conducted by Priya. I am so glad to be paired with Sujatha this month. The secret ingredients she gave me were Raw Banana & Spinach and I used Raw Banana to make this Raw Banana Kofta.

Raw banana potato kofta curry instructions

1. Mash the Potato and raw banana.
2. Add salt chilli Powder and garam masala powder.
3. Mix and knead into small balls.
4. Heat oil fry the koftas keep aside.
5. Now add oil in the pan add jeera seeds bay leaf and temper.
6. Add ginger paste saute till raw smell disappears.
7. Add tomato puree and saute.
8. Now add cashew-raisins paste and red chilli Powder.
9. Combine well and add water.
10. Add sugar and the koftas.
11. Simmer for a while.
12. Garnish with garam masala powder and serve.

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