Tips For Make Perfect Farali Sabudana Khichdi

Farali Sabudana Khichdi.

You can Cook Farali Sabudana Khichdi using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Farali Sabudana Khichdi

1. It's 1/2 cup of sabudana(sago ).
2. What You needis 1/2 Cup of water to soak sabudana.
3. It's 1/8 Cup of peanuts.
4. What You needis to taste of Rock Salt.
5. What You needis 1 teaspoon of sugar.
6. Lets Go Prepare 1 teaspoon of lemon juice.
7. Lets Go Prepare 1-1/2 tablespoon of oil.
8. Lets Go Prepare 1/4 teaspoon of cumin seeds.
9. Lets Go Prepare 1/4 cup of chopped boiled raw banana.
10. It's 1 tsp of curry leaves.
11. It's 1 teaspoon of chilli ginger paste.
12. What You needis 2 tsp of Coriander leaves for garnish.

Farali Sabudana Khichdi step by step

1. In a bow, take sabudana and wash it under cold tap water until clear water appears. This takes off most of the starch and prevents sticking. Now soak sabudana by adding just enough water to cover them. Soak covered for 5-6 hours..
2. Sabudana will fluff up after soaking. Mash sabudana and check it is properly soaked or not. Drain off excess water and dry sabudana for 20 minutes..
3. Meanwhile, roast peanuts and grind them into a coarse powder. Add coarse peanut powder, rock salt, sugar, and lemon juice into soaked sabudana. Mix well..
4. Now heat oil in a pan, add cumin seed and boiled chopped raw banana cubes. Add peanuts, curry leaves, ginger - chili paste. Sauté it for 2-3 minutes. Then add the coated sabudana to the pan and mix everything.
5. Cover and cook until the sabudana are bit translucent and well coated. Keep stirring occasionally.Garnish with coriander.now hot farali Sabudana Khichdi is ready for serving..